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  • Barley green matter was analysed for the contents of vitamine C, total polyphenols, phenolic compounds, proteins, amino acids, and saccharides; the activity of catalase was also determined. The results of this study provide information that can help in the utilisation of barley grass as a unique and fully natural source of valuable nutritional substances. The results also indicate that the contents of nutritional substances are strongly dependent on the growth phase.
  • Barley green matter was analysed for the contents of vitamine C, total polyphenols, phenolic compounds, proteins, amino acids, and saccharides; the activity of catalase was also determined. The results of this study provide information that can help in the utilisation of barley grass as a unique and fully natural source of valuable nutritional substances. The results also indicate that the contents of nutritional substances are strongly dependent on the growth phase. (en)
  • V zeleném ječmeni byl analyzován obsah následujících látek: vitamín C, celkové polyfenoly, fenolické látky, bílkoviny, aminokyseliny a sacharidy; byla také stanovena aktivita katalázy. Výsledky této studie poskytují informace, které mohou pomoci k využití zeleného ječmene jako jedinečného a zcela přírodního zdroje hodnotných nutričních látek. Výsledky dále ukazují, že obsah nutričních látek je silně závislý na růstové fázi ječmene. (cs)
Title
  • Evaluation of barley grass as a potential source of some nutritional substances
  • Evaluation of barley grass as a potential source of some nutritional substances (en)
  • Hodnocení zeleného ječmene jako potencionálního zdroje některých nutričních látek (cs)
skos:prefLabel
  • Evaluation of barley grass as a potential source of some nutritional substances
  • Evaluation of barley grass as a potential source of some nutritional substances (en)
  • Hodnocení zeleného ječmene jako potencionálního zdroje některých nutričních látek (cs)
skos:notation
  • RIV/60193697:_____/07:#0000486!RIV09-GA0-60193697
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/05/0781)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 420713
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/07:#0000486
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley grass; nutrition; preservation; antioxidants; vitamins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [1D5C443DDA52]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 25
http://linked.open...iv/tvurceVysledku
  • Fiedlerová, V.
  • Gabrovská, D.
  • Holasová, M.
  • Ouhrabková, J.
  • Paulíčková, I.
  • Winterová, R.
  • Ehrenbergerová, J.
  • Rysová, J.
  • Vaculová, K.
  • Pinkrová, J.
  • Havlová, Pavla
  • Kopáček, J.
http://linked.open...ain/vavai/riv/wos
  • 000245151600002
issn
  • 1212-1800
number of pages
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