About: Tocol content in barley

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Green barley and malting barley are a source of numerous chemical compounds with undoubted positive effect on the human organism – these are especially substances with antioxidative effects, i.a. vitamin E. Research Institute of Brewing and Malting, PLC in the workplace of the Malting Institute Brno in collaboration with the Department of Crop Science and Breeding of Mendel University of Agriculture and Forestry in Brno is engaged in the determination of tocol content in barley caryopses in dependence on varietal and genetic properties of materials. The method for the determination of tocol content was applied to the study of vitamin E activity in different growth phases of green barley and in the varietal lines of malting barley. Activity of vitamin E was the highest at the first growing phase (14.43 – 18.04 mg.kg-1) and the highest activity was found in the variety Sebastian. Green plants contain significantly less tocotrienols than barley caryopses. Green barley and malting barley are a source of numerous chemical compounds with undoubted positive effect on the human organism – these are especially substances with antioxidative effects, i.a. vitamin E. Research Institute of Brewing and Malting, PLC in the workplace of the Malting Institute Brno in collaboration with the Department of Crop Science and Breeding of Mendel University of Agriculture and Forestry in Brno is engaged in the determination of tocol content in barley caryopses in dependence on varietal and genetic properties of materials. The method for the determination of tocol content was applied to the study of vitamin E activity in different growth phases of green barley and in the varietal lines of malting barley. Activity of vitamin E was the highest at the first growing phase (14.43 – 18.04 mg.kg-1) and the highest activity was found in the variety Sebastian. Green plants contain significantly less tocotrienols than barley caryopses. (en) Ječmen a zelený ječmen jsou zdrojem řady látek s pozitivními zdravotními účinky. Byl naměřen obsah jednotlivých izomerů tokoferolů a tokotrienolů v o bilkách ječmene a dále ve dvou růstových fázích zeleného ječmene. Na základě těchto měření byla stanovena aktivita vitamínu E. Byla potvrzena závislost aktivity vitamínu E na odrůdě a růstových podmínkách (lokalitě). Dále bylo zjištěno, že aktivita vitamínu E je nejvyšší při prvním odběru (14,43-18,04mg/kg), kdy je nejvyšší obsah alfa-tokoferolu. Nejvyšší obsah byl naměřen u odrůdy Sebastian. (cs)
Title	Tocol content in barley Obsah tokolů v ječmeni (cs) Tocol content in barley (en)
skos:prefLabel	Tocol content in barley Obsah tokolů v ječmeni (cs) Tocol content in barley (en)
skos:notation	RIV/60193697:_____/07:#0000359!RIV07-MSM-60193697
http://linked.open.../vavai/riv/strany	102-105
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), P(GA525/05/0781), Z(MSM2532885901), Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Prýma, Jaroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	455295
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/07:#0000359
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	tocols; barley; green barley; grain (en)
http://linked.open.../riv/klicoveSlovo	green barley barley tocols grain
http://linked.open...odStatuVydavatele	SI - Slovinská republika
http://linked.open...ontrolniKodProRIV	[98E444C68B6C]
http://linked.open...i/riv/nazevZdroje	Acta Chimica Slovenica
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Výzkum nutriční kvality mladých částí rostlin zemědělských plodin k vývoji %22zelených%22 doplňků stravy a léčebné kosmetiky
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Ehrenbergerová, J. Vaculová, K. Prýma, Jaroslav Belcrediová, N.
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies Optimisation of sustainability factors of crop production based on the development of genetic and breeding, diagnostic and decision-making methods
issn	1318-0207
number of pages	4 (xsd:int)

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