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Description
  • The flakes and flours were prepared from naked oat and these raw materials were applied into various types of food products. The sensory analysis was carried out and proximate composion was determined. The basis material fat acidity and its chenges during the malting process were evaluated.
  • The flakes and flours were prepared from naked oat and these raw materials were applied into various types of food products. The sensory analysis was carried out and proximate composion was determined. The basis material fat acidity and its chenges during the malting process were evaluated. (en)
  • Z nahého ovsa byla vyrobena moučka a vločky a tento surový materiál byl přidáván do různých typů potravinových produktů. Byla provedena senzorická analýza a určeno přibližné složení. Experiment ukázal, že nahý oves lze použít do potravinářských výrobků. (cs)
Title
  • Nutritional evaluation of naked oat and its application in foods
  • Nutriční hodnota nahého ovsa a jeho aplikace v potravinách (cs)
  • Nutritional evaluation of naked oat and its application in foods (en)
skos:prefLabel
  • Nutritional evaluation of naked oat and its application in foods
  • Nutriční hodnota nahého ovsa a jeho aplikace v potravinách (cs)
  • Nutritional evaluation of naked oat and its application in foods (en)
skos:notation
  • RIV/60193697:_____/05:#0000128!RIV06-MZE-60193697
http://linked.open.../vavai/riv/strany
  • 163
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF3291)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 533621
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/05:#0000128
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • oat; naked oat; nutrition; food (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [912F08E0618D]
http://linked.open...v/mistoKonaniAkce
  • Pardubice
http://linked.open...i/riv/mistoVydani
  • Pardubice
http://linked.open...i/riv/nazevZdroje
  • Vitamins 2005 - Targeted Nutritional Therapy
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Prokeš, Josef
  • Gabrovská, D.
  • Ouhrabková, J.
  • Paulíčková, I.
  • Rysová, J.
  • Vaculová, K.
  • Havlová, Pavla
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Univerzita Pardubice
https://schema.org/isbn
  • 80-7194-748-2
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