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Description
  • Several research teams have combined their experiences in separation methods for particles of different sizes (size in mm) and in particle size-determination methods in the project. Various FFF methods (“field-flow fractionation“) for separation of particles on the analytical scale and the SPLITT (“split-flow thin fractionation“) method for continuous preparation of particles according to the size were the main techniques.
  • Several research teams have combined their experiences in separation methods for particles of different sizes (size in mm) and in particle size-determination methods in the project. Various FFF methods (“field-flow fractionation“) for separation of particles on the analytical scale and the SPLITT (“split-flow thin fractionation“) method for continuous preparation of particles according to the size were the main techniques. (en)
  • V projektu spojilo své zkušenosti s metodami separace částic odlišných velikostí a s metodami určování velikosti částic (o velikost mm) několik vědeckých týmů. Hlavními technikami byly různé metody FFF („field-flow fractionation“) pro separaci částic v analytickém měřítku a SPLITT („split-flow thin fractionation“) metoda pro kontinuální přípravnou separaci podle velikosti. (cs)
Title
  • Vývoj rychlých metod odhadu kvality částic škrobu z různých druhů obilnin pro zemědělství a potravinářství (cs)
  • Development of rapid methods for assessing the quality of starch pa rticles from various cereal species for purposes of agricultural and food industry
  • Development of rapid methods for assessing the quality of starch pa rticles from various cereal species for purposes of agricultural and food industry (en)
skos:prefLabel
  • Vývoj rychlých metod odhadu kvality částic škrobu z různých druhů obilnin pro zemědělství a potravinářství (cs)
  • Development of rapid methods for assessing the quality of starch pa rticles from various cereal species for purposes of agricultural and food industry
  • Development of rapid methods for assessing the quality of starch pa rticles from various cereal species for purposes of agricultural and food industry (en)
skos:notation
  • RIV/60193697:_____/04:#0000051!RIV06-MSM-60193697
http://linked.open.../vavai/riv/strany
  • 174
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(OK 392)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 560257
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/04:#0000051
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley; naked barley; malting quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3DB67C871108]
http://linked.open...i/riv/nazevZdroje
  • Kvasný průmysl
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 50
http://linked.open...iv/tvurceVysledku
  • Psota, Vratislav
  • Chmelík, J.
  • Wahlund, K. G.
  • Semenov, S.
  • Reschiglian, P.
  • Cardot, P.
  • Dondi, F.
  • Karaiskakis, G.
issn
  • 0023-5830
number of pages
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