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Description
  • Bezpluché odrůdy ječmene mohou v budoucnu představovat zajímavou alternativní surovinu pro sladovny. Dosažené parametry svědčí o vhodnosti zejména pro výrobu potravinářských sladů, avšak formou úpravy sladovacího režimu lze dosáhnout lepšího projevu některých významných sladovnických parametrů. (cs)
  • In future, the hulless varieties of barley can represent an interesting alternative material for malt houses. The achieved parameters indicate suitability especially for food malt production. Adaptation of a malting regime, however, can help to achieve a better performance of some significant malting parameters.
  • In future, the hulless varieties of barley can represent an interesting alternative material for malt houses. The achieved parameters indicate suitability especially for food malt production. Adaptation of a malting regime, however, can help to achieve a better performance of some significant malting parameters. (en)
Title
  • Variability in the malting performance of the new hulless barley lines
  • Variability in the malting performance of the new hulless barley lines (en)
  • Variabilita sladovnické kvality nových linií bezpluchého ječmene (cs)
skos:prefLabel
  • Variability in the malting performance of the new hulless barley lines
  • Variability in the malting performance of the new hulless barley lines (en)
  • Variabilita sladovnické kvality nových linií bezpluchého ječmene (cs)
skos:notation
  • RIV/60193697:_____/03:#0000042!RIV06-MZE-60193697
http://linked.open.../vavai/riv/strany
  • 241-251
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QD0057)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 632719
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/03:#0000042
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley; naked barley; malting quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [9D1E7D19EFFD]
http://linked.open...v/mistoKonaniAkce
  • Dublin
http://linked.open...i/riv/mistoVydani
  • Nürnberg
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 29th EBC Congress, Dublin 2003
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Psota, Vratislav
  • Vaculová, K.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Fachverlag Hans Carl
https://schema.org/isbn
  • 90-70143-22-4
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