About: Beta–glucan content in caryopses, malt and wort of the selected spring barley varieties

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About: Beta–glucan content in caryopses, malt and wort of the selected spring barley varieties Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Beta–glucan content in caryopses, malt and wort was observed at 10 varieties of Czech, Slovak and German origin. At the same time the relationship between beta–glucan content and further technological features was examined. Beta–glucan content in barleycaryopsis was influenced by a weight of thousand kernels (TKW) and further by the protein content in a caryopsis. The content of beta–glucan in malt was influenced by the content of beta–glucan in wort, beta–glucanase index and malt friability. Beta–glucan content in caryopses, malt and wort was observed at 10 varieties of Czech, Slovak and German origin. At the same time the relationship between beta–glucan content and further technological features was examined. Beta–glucan content in barleycaryopsis was influenced by a weight of thousand kernels (TKW) and further by the protein content in a caryopsis. The content of beta–glucan in malt was influenced by the content of beta–glucan in wort, beta–glucanase index and malt friability. (en) V 10 odrůdách českého, slovenského a německého původu byl sledován obsah beta-glukanů v obilkách, ve sladu a ve sladině. Obsah beta-glukanů v obilce ječmene byl ovlivněn hmotnost tisíce zrn (TKW) a dále obsahem bílkovin v obilce. Obsah beta-glukanů ve sladu ovlivnil obsah beta-glukanů ve sladině, index beta-glukanázy a friabilitu sladu. (cs)
Title	Obsah beta-glukanů v obilkách, sladu a sladině vybraných sladovnických odrůd jarního ječmene (cs) Beta–glucan content in caryopses, malt and wort of the selected spring barley varieties Beta–glucan content in caryopses, malt and wort of the selected spring barley varieties (en)
skos:prefLabel	Obsah beta-glukanů v obilkách, sladu a sladině vybraných sladovnických odrůd jarního ječmene (cs) Beta–glucan content in caryopses, malt and wort of the selected spring barley varieties Beta–glucan content in caryopses, malt and wort of the selected spring barley varieties (en)
skos:notation	RIV/60193697:_____/02:#0000053!RIV06-MSM-60193697
http://linked.open.../vavai/riv/strany	10-14
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	1/2
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Havlová, Pavla Psota, Vratislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	639500
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/02:#0000053
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; beta-glucan; caryopsis; malt; wort; malting quality (en)
http://linked.open.../riv/klicoveSlovo	barley malt malting quality beta-glucan wort caryopsis
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[A45620B9BDF6]
http://linked.open...i/riv/nazevZdroje	Monatsschrift für Brauwissenschaft
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Psota, Vratislav Ehrenbergerová, J. Hartmann, J. Havlová, Pavla
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	0723-1520
number of pages	5 (xsd:int)

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