About: Estimation of the effect of the combinations of sodium phosphates on hardness of the model processed cheese by fuzzy logics

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About: Estimation of the effect of the combinations of sodium phosphates on hardness of the model processed cheese by fuzzy logics Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://vavtest.unob.cz/registr
Description	The aim of this work was to study the dependence of hardness of processed cheese spreads on the composition of binary mixtures containing disodium hydrogenphosphate, tetrasodium diphosphate, pentasodium triphosphate, and/or sodium salt of polyphosphate using advanced statistical models. Eleven percentage ratios were applied in each of the 6 types of binary mixtures. The study was focused on finding of suitable models in order to describe the dependence of hardness on the composition of binary mixtures. These models use fuzzy sets - especially as Fuzzy Inference System. Fuzzy inference system is able to identify possible nonlinear dependence between input variables and output variables in process. It can also work with data described in vague terms. In mixtures of polyphosphate with the other phosphates studied, hardness was increasing with the rising amount of polyphosphates within the mixture. In binary mixtures of monophosphate with diphosphate or triphosphate, a rapid grow in sample rigidity was de The aim of this work was to study the dependence of hardness of processed cheese spreads on the composition of binary mixtures containing disodium hydrogenphosphate, tetrasodium diphosphate, pentasodium triphosphate, and/or sodium salt of polyphosphate using advanced statistical models. Eleven percentage ratios were applied in each of the 6 types of binary mixtures. The study was focused on finding of suitable models in order to describe the dependence of hardness on the composition of binary mixtures. These models use fuzzy sets - especially as Fuzzy Inference System. Fuzzy inference system is able to identify possible nonlinear dependence between input variables and output variables in process. It can also work with data described in vague terms. In mixtures of polyphosphate with the other phosphates studied, hardness was increasing with the rising amount of polyphosphates within the mixture. In binary mixtures of monophosphate with diphosphate or triphosphate, a rapid grow in sample rigidity was de (en)
Title	Estimation of the effect of the combinations of sodium phosphates on hardness of the model processed cheese by fuzzy logics Estimation of the effect of the combinations of sodium phosphates on hardness of the model processed cheese by fuzzy logics (en)
skos:prefLabel	Estimation of the effect of the combinations of sodium phosphates on hardness of the model processed cheese by fuzzy logics Estimation of the effect of the combinations of sodium phosphates on hardness of the model processed cheese by fuzzy logics (en)
skos:notation	RIV/60162694:G42__/11:00479326!RIV13-MO0-G42_____
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(1M06047)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Michálek, Jaroslav Doudová, Lucie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ministerstvo obrany / Univerzita obrany - Fakulta vojenského leadershipu
http://linked.open...dnocenehoVysledku	198003
http://linked.open...ai/riv/idVysledku	RIV/60162694:G42__/11:00479326
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Processed cheese spreads; Emulsifying salts; Phosphates; Texture; Polynomial regression; Fuzzy Inference System (en)
http://linked.open.../riv/klicoveSlovo	Emulsifying salts Fuzzy Inference System Phosphates Polynomial regression Processed cheese spreads Texture
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[223C966C7A4E]
http://linked.open...i/riv/nazevZdroje	Mendel Journal series
http://linked.open...in/vavai/riv/obor	BA
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Center for Quality and Reliability of Production
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	17
http://linked.open...iv/tvurceVysledku	Buňka, František Janiš, Rahula Michálek, Jaroslav Žák, Libor Doudová, Lucie Galiová, Lucie Weiserová, Eva
http://linked.open...ain/vavai/riv/wos	000302647900026
issn	1803-3814
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	G42

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