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  • On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers’ deployment was found. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because consumption of bread constitutes the main part of Czech diet. Military field bakeries were discarded from the army as useless in 2002. To gain ability to produce bread in field condition bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas. The criteria of food security, sensorial, energetic and nutritional acceptability of products, the simplicity of production and minimization of production costs in operations are thus accomplished.
  • On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers’ deployment was found. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because consumption of bread constitutes the main part of Czech diet. Military field bakeries were discarded from the army as useless in 2002. To gain ability to produce bread in field condition bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas. The criteria of food security, sensorial, energetic and nutritional acceptability of products, the simplicity of production and minimization of production costs in operations are thus accomplished. (en)
Title
  • New convenient technology of bakery production for armed forces deployment.
  • New convenient technology of bakery production for armed forces deployment. (en)
skos:prefLabel
  • New convenient technology of bakery production for armed forces deployment.
  • New convenient technology of bakery production for armed forces deployment. (en)
skos:notation
  • RIV/60162694:G42__/11:00446290!RIV12-MO0-G42_____
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MO0FEM0000401)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 215772
http://linked.open...ai/riv/idVysledku
  • RIV/60162694:G42__/11:00446290
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Bakery technology; combi steamer; convenient processing; bakery premixes; commisarial field subsistence (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B034412F6241]
http://linked.open...v/mistoKonaniAkce
  • Opatija
http://linked.open...i/riv/mistoVydani
  • Osijek, Croatia
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 5th International Congress Flour – Bread ´09
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Komár, Aleš
  • Béza, Tomáš
  • Lucie, Malá
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • University of Osijek
https://schema.org/isbn
  • 978-953-7005-21-4
http://localhost/t...ganizacniJednotka
  • G42
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