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  • Planar potato crisps were prepared from potato tubers of varieties Nicola and Panda, and tested by three-point bending. The effect of slice blanching (in water and water solution of Na) prior to frying them was also taken into account. Special attention was given to analysis of sounds accompanying the test. It was found that sound effects connected with breaking of crisps are tightly related to crisp rupture. This sound is very short (less than 1/100 of sdeconds) dumped pulse, that can be approximated by two dumped harmonics.
  • Planar potato crisps were prepared from potato tubers of varieties Nicola and Panda, and tested by three-point bending. The effect of slice blanching (in water and water solution of Na) prior to frying them was also taken into account. Special attention was given to analysis of sounds accompanying the test. It was found that sound effects connected with breaking of crisps are tightly related to crisp rupture. This sound is very short (less than 1/100 of sdeconds) dumped pulse, that can be approximated by two dumped harmonics. (en)
  • Planar potato crisps were prepared from potato tubers of varieties Nicola and Panda, and tested by three-point bending. The effect of slice blanching (in water and water solution of Na) prior to frying them was also taken into account. Special attention was given to analysis of sounds accompanying the test. It was found that sound effects connected with breaking of crisps are tightly related to crisp rupture. This sound is very short (less than 1/100 of sdeconds) dumped pulse, that can be approximated by two dumped harmonics. (cs)
Title
  • Study of sounds accompanying the cracking of fried potato crisps
  • Study of sounds accompanying the cracking of fried potato crisps (en)
  • Studie zvuků spojených s křupáním smažených brambůrků (cs)
skos:prefLabel
  • Study of sounds accompanying the cracking of fried potato crisps
  • Study of sounds accompanying the cracking of fried potato crisps (en)
  • Studie zvuků spojených s křupáním smažených brambůrků (cs)
skos:notation
  • RIV/60109807:_____/99:8P012124!RIV08-GA0-60109807
http://linked.open.../vavai/riv/strany
  • 15-19
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/96/1398)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 755407
http://linked.open...ai/riv/idVysledku
  • RIV/60109807:_____/99:8P012124
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fried crisps; quality; blanching; cracking; crispness; three-point bending test; sound; frequency; modelling; dumping (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [9EBCC73A32C9]
http://linked.open...v/mistoKonaniAkce
  • Prague
http://linked.open...i/riv/mistoVydani
  • Prague
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the International Conference Trends in agricultural engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Krejčí, J.
  • Vacek, Josef
  • Blahovec, J.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká zemědělská univerzita v Praze
https://schema.org/isbn
  • 80-213-0517-7
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