About: Texture Profile Analysis Applied to Cooked Potato

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Potato specimens were cooked in vacuumised plastic bags at 95°C for cooking intervals of 20-40 min. The texture of the specimens was tested using TPA. Each specimen of potato was subjected to two bites. The springiness was found as a measure of potato consistency. It was found that at the same conditions the potato consistency can also be expressed by modulus of elasticity. The hardness and the fracturability decreased similarly like the modulus of elasticity, but they are difficult to serve as measures of potato consistency. Similar conclusions were also made for the parameters based on the hardness and fracturability. Potato specimens were cooked in vacuumised plastic bags at 95°C for cooking intervals of 20-40 min. The texture of the specimens was tested using TPA. Each specimen of potato was subjected to two bites. The springiness was found as a measure of potato consistency. It was found that at the same conditions the potato consistency can also be expressed by modulus of elasticity. The hardness and the fracturability decreased similarly like the modulus of elasticity, but they are difficult to serve as measures of potato consistency. Similar conclusions were also made for the parameters based on the hardness and fracturability. (en) Potato specimens were cooked in vacuumised plastic bags at 95°C for cooking intervals of 20-40 min. The texture of the specimens was tested using TPA. Each specimen of potato was subjected to two bites. The springiness was found as a measure of potato consistency. It was found that at the same conditions the potato consistency can also be expressed by modulus of elasticity. The hardness and the fracturability decreased similarly like the modulus of elasticity, but they are difficult to serve as measures of potato consistency. Similar conclusions were also made for the parameters based on the hardness and fracturability. (cs)
Title	Texture Profile Analysis Applied to Cooked Potato Texture Profile Analysis Applied to Cooked Potato (en) Texture Profile Analysis Applied to Cooked Potato (cs)
skos:prefLabel	Texture Profile Analysis Applied to Cooked Potato Texture Profile Analysis Applied to Cooked Potato (en) Texture Profile Analysis Applied to Cooked Potato (cs)
skos:notation	RIV/60109807:_____/99:8P012114!RIV08-GA0-60109807
http://linked.open.../vavai/riv/strany	121-126
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/96/1398)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Vacek, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o.
http://linked.open...dnocenehoVysledku	756168
http://linked.open...ai/riv/idVysledku	RIV/60109807:_____/99:8P012114
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	texture; TPA; potato; cooking; Young´s modulus (en)
http://linked.open.../riv/klicoveSlovo	potato texture Young´s modulus TPA cooking
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[54A7B7B23DEF]
http://linked.open...i/riv/nazevZdroje	Czech journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	The texture of potato tubers during processing
http://linked.open...UplatneniVysledku	1999
http://linked.open...v/svazekPeriodika	17
http://linked.open...iv/tvurceVysledku	Vacek, Josef Esmir, A. Blahovc, J.
issn	1212-1800
number of pages	6 (xsd:int)

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