About: Study of potato sloughing     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Sensorial assessment of texture (after disintegration, consistency, mealiness, humidity and structure) was performed following the evaluation proposed by EAPR. The varieties were classified into utilization types. With the fundamental chemical analysis of raw tubers also their sloughing has been evaluated. The significantly greatest time of resistance for sloughing (T100 value) was found in the Nicola variety.
  • Sensorial assessment of texture (after disintegration, consistency, mealiness, humidity and structure) was performed following the evaluation proposed by EAPR. The varieties were classified into utilization types. With the fundamental chemical analysis of raw tubers also their sloughing has been evaluated. The significantly greatest time of resistance for sloughing (T100 value) was found in the Nicola variety. (en)
  • Sensorial assessment of texture (after disintegration, consistency, mealiness, humidity and structure) was performed following the evaluation proposed by EAPR. The varieties were classified into utilization types. With the fundamental chemical analysis of raw tubers also their sloughing has been evaluated. The significantly greatest time of resistance for sloughing (T100 value) was found in the Nicola variety. (cs)
Title
  • Studie rozvářnosti brambor (cs)
  • Study of potato sloughing
  • Study of potato sloughing (en)
skos:prefLabel
  • Studie rozvářnosti brambor (cs)
  • Study of potato sloughing
  • Study of potato sloughing (en)
skos:notation
  • RIV/60109807:_____/97:8P012096!RIV08-GA0-60109807
http://linked.open.../vavai/riv/strany
  • 29-32
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/96/1398)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 814811
http://linked.open...ai/riv/idVysledku
  • RIV/60109807:_____/97:8P012096
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • potato; sloughing (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [6A74A484EA28]
http://linked.open...v/mistoKonaniAkce
  • Prague
http://linked.open...i/riv/mistoVydani
  • Prague
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the International Workshop Quality Assessment of Plant Products
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Vacek, Josef
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká zemědělská univerzita v Praze
https://schema.org/isbn
  • 80-213-0339-5
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software