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Description
  • Jsou uvedeny výsledky přesných polních pokusů zaměřených na ověření schopnosti odrůd bramboru na vybraných stanovištích zajistit relativně stabilní obsah škrobu v hlízách, a to i s ohledem na délku jejich vegetační doby a obsah amylózy v bramborovém škrobu. (cs)
  • Results are presented derived from exact field trials focusing on verification of potato variety ability in selected locations to provide relatively stable tuber starch content also with regard to duration of growing period in varieties and amylose content in potato starch.
  • Results are presented derived from exact field trials focusing on verification of potato variety ability in selected locations to provide relatively stable tuber starch content also with regard to duration of growing period in varieties and amylose content in potato starch. (en)
Title
  • EVALUATION OF SOLANUM TUBEROSUM L. VARIETIES FOR STARCH PRODUCTION WITH NON-FOOD USE.
  • Hodnocení odrůd Solanum tuberosum L. pro produkci škrobu s nepotravinářským využitím (cs)
  • EVALUATION OF SOLANUM TUBEROSUM L. VARIETIES FOR STARCH PRODUCTION WITH NON-FOOD USE. (en)
skos:prefLabel
  • EVALUATION OF SOLANUM TUBEROSUM L. VARIETIES FOR STARCH PRODUCTION WITH NON-FOOD USE.
  • Hodnocení odrůd Solanum tuberosum L. pro produkci škrobu s nepotravinářským využitím (cs)
  • EVALUATION OF SOLANUM TUBEROSUM L. VARIETIES FOR STARCH PRODUCTION WITH NON-FOOD USE. (en)
skos:notation
  • RIV/60109807:_____/07:8P000709!RIV08-MZE-60109807
http://linked.open.../vavai/riv/strany
  • 109 - 111
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1G57056)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 420782
http://linked.open...ai/riv/idVysledku
  • RIV/60109807:_____/07:8P000709
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • potatoes; variety; locality; starch content; starch yield; amylose content (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B1C6B9E9E971]
http://linked.open...v/mistoKonaniAkce
  • Chmelařský institut s.r.o. Žatec
http://linked.open...i/riv/mistoVydani
  • Žatec
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the International Scientific Meeting Use of Genetic Resources of Cultivated Plants
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Domkářová, Jaroslava
  • Vokál, Bohumil
  • Šimková, Dagmar
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Chmelařský institut s.r.o. Žatec
https://schema.org/isbn
  • 978-80-86836-33-1
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