About: Objective method for determination of potato cooking

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Cylindrical specimens of 15 mm in diameter and 25 mm in height were prepared from potato tubers by cutting and cooking in a special heating cell at constant temperature (75, 80, 85, 90 and 95°C). The cell was located on the table of an Universal Testing Instron Machine and arranged so that a cooked specimen could be tested repeatedly using non-destructive compression method during the entire cooking process. The sets of the obtained values of Young's modulus from a basis for determination of the cooking depression coefficients and activation energies of the process that controls depression of Young's modulus during cooking Cylindrical specimens of 15 mm in diameter and 25 mm in height were prepared from potato tubers by cutting and cooking in a special heating cell at constant temperature (75, 80, 85, 90 and 95°C). The cell was located on the table of an Universal Testing Instron Machine and arranged so that a cooked specimen could be tested repeatedly using non-destructive compression method during the entire cooking process. The sets of the obtained values of Young's modulus from a basis for determination of the cooking depression coefficients and activation energies of the process that controls depression of Young's modulus during cooking (en) Cylindrical specimens of 15 mm in diameter and 25 mm in height were prepared from potato tubers by cutting and cooking in a special heating cell at constant temperature (75, 80, 85, 90 and 95°C). The cell was located on the table of an Universal Testing Instron Machine and arranged so that a cooked specimen could be tested repeatedly using non-destructive compression method during the entire cooking process. The sets of the obtained values of Young's modulus from a basis for determination of the cooking depression coefficients and activation energies of the process that controls depression of Young's modulus during cooking (cs)
Title	Objective method for determination of potato cooking Objective method for determination of potato cooking (en) Objective method for determination of potato cooking (cs)
skos:prefLabel	Objective method for determination of potato cooking Objective method for determination of potato cooking (en) Objective method for determination of potato cooking (cs)
skos:notation	RIV/60109807:_____/00:8P012128!RIV08-GA0-60109807
http://linked.open.../vavai/riv/strany	1-20
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/96/1398)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Vacek, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o.
http://linked.open...dnocenehoVysledku	719982
http://linked.open...ai/riv/idVysledku	RIV/60109807:_____/00:8P012128
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato cooking; modulus of elasticity; cooking depression coefficient; activation energy; consistency (en)
http://linked.open.../riv/klicoveSlovo	modulus of elasticity activation energy consistency cooking depression coefficient potato cooking
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[9C707993C1EE]
http://linked.open...i/riv/nazevZdroje	Agricultural Engineering International: the CIGR Journal of Scientific Research and Development
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	The texture of potato tubers during processing
http://linked.open...UplatneniVysledku	2000
http://linked.open...v/svazekPeriodika	2
http://linked.open...iv/tvurceVysledku	Vacek, Josef Blahovec, J. Esmir, A.
issn	1682-1130
number of pages	20 (xsd:int)

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