About: Determining the availability of phosphate and glucose for bacteria in P-limited mesocosms of NW Mediterranean surface waters     Goto   Sponge   NotDistinct   Permalink

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  • Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria was studied in mesocosms using NW Mediterranean coastal water with added phosphate, glucose, or a combination of both. We observed an initial increase of bacterial production in all mesocosms, a continuous increase of particulate P only in the P-enriched mesocosms, and a greater accumulation of dissolved organic C in the glucose-enriched mesocosms compared to those enriched by both glucose and P. This suggests that the water used was initially P-starved with a certain pool of degradable organic C available for bacteria. Specific phosphate affinities indicated a P limitation for the bacterial community in all mesocosms. Specific glucose affinities were different between the mesocosms but much lower than the theoretical maximum predicted from the diffusion-limited model. This suggests that the glucose pool was not a strong controlling factor of bacterial growth.
  • Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria was studied in mesocosms using NW Mediterranean coastal water with added phosphate, glucose, or a combination of both. We observed an initial increase of bacterial production in all mesocosms, a continuous increase of particulate P only in the P-enriched mesocosms, and a greater accumulation of dissolved organic C in the glucose-enriched mesocosms compared to those enriched by both glucose and P. This suggests that the water used was initially P-starved with a certain pool of degradable organic C available for bacteria. Specific phosphate affinities indicated a P limitation for the bacterial community in all mesocosms. Specific glucose affinities were different between the mesocosms but much lower than the theoretical maximum predicted from the diffusion-limited model. This suggests that the glucose pool was not a strong controlling factor of bacterial growth. (en)
Title
  • Determining the availability of phosphate and glucose for bacteria in P-limited mesocosms of NW Mediterranean surface waters
  • Determining the availability of phosphate and glucose for bacteria in P-limited mesocosms of NW Mediterranean surface waters (en)
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  • Determining the availability of phosphate and glucose for bacteria in P-limited mesocosms of NW Mediterranean surface waters
  • Determining the availability of phosphate and glucose for bacteria in P-limited mesocosms of NW Mediterranean surface waters (en)
skos:notation
  • RIV/60077344:_____/09:00328796!RIV10-AV0-60077344
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA206/08/0015), Z(AV0Z60170517)
http://linked.open...iv/cisloPeriodika
  • 1
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  • 309970
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  • RIV/60077344:_____/09:00328796
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  • microbial food-web; dissolved organic-carbon; nutrient limitation; bacterioplankton growth; heterotrophic bacteria (en)
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  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [D2ACD13712C5]
http://linked.open...i/riv/nazevZdroje
  • Aquatic Microbial Ecology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...v/svazekPeriodika
  • 56
http://linked.open...iv/tvurceVysledku
  • Gasol, J. M.
  • Šimek, Karel
  • Tanaka, T.
  • Thingstad, T. F.
  • Jezbera, Jan
  • Cardelús, C.
  • Sala, M. M.
  • Unrein, F.
http://linked.open...ain/vavai/riv/wos
  • 000269020000007
http://linked.open...n/vavai/riv/zamer
issn
  • 0948-3055
number of pages
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