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  • Crude protein, fat, water, ash, dry matter and essential amino and fatty acids were analyzed from freshly collected Chironomus plumosus larvae in order to evaluate their suitability as a component for farmed fish diet. The analyses were performed in intact living organisms and in the dry matter. Essential amino acids were determined by LKB 4101 automatic analyzer, while fatty acids were determined by Chronopack CP 9000 chromatograph with flame ionization detector. Crude protein content was 7.6% and 55.7% in fresh larvae and dry matter, respectively, being a value adequate for growth needs of all freshwater fish sorts and categories. Most essential amino acids in fresh larvae and dry matter are present in quantities adequate for feeding majority of omnivorous and carnivorous freshwater fish species. Crude fat content was 1.3% and 9.7% in fresh larvae and dry matter, respectively, being energetically sufficient for all warm-water living fish. The crude fat contains 26.12% saturated, 30.42%
  • Crude protein, fat, water, ash, dry matter and essential amino and fatty acids were analyzed from freshly collected Chironomus plumosus larvae in order to evaluate their suitability as a component for farmed fish diet. The analyses were performed in intact living organisms and in the dry matter. Essential amino acids were determined by LKB 4101 automatic analyzer, while fatty acids were determined by Chronopack CP 9000 chromatograph with flame ionization detector. Crude protein content was 7.6% and 55.7% in fresh larvae and dry matter, respectively, being a value adequate for growth needs of all freshwater fish sorts and categories. Most essential amino acids in fresh larvae and dry matter are present in quantities adequate for feeding majority of omnivorous and carnivorous freshwater fish species. Crude fat content was 1.3% and 9.7% in fresh larvae and dry matter, respectively, being energetically sufficient for all warm-water living fish. The crude fat contains 26.12% saturated, 30.42% (en)
  • V čerstvě ulovených larvách Chironomus plumosus byl stanoven obsah proteinu, tuku, vody, popela, sušiny a esenciálních aminokyselin s cílem vyhodnocení jejich vhodnosti jako součásti výživy chovaných ryb. Analýzy byly prováděny v čerstvé hmotě a sušině. Obsah esenciálních aminokyselin byl stanoven s použitím chromatografu LKB 4101 a mastné kyseliny byly stanoveny pomocí chromatografu Chronopack CP 9000 s plamenovým ionizujícím detektorem. Obsah proteinu činil 7,6%, resp. 55,7% v čerstvé hmotě a v sušině, což je adekvátní hodnota pro výživu většiny sladkovodních druhů a kategorií, stejně jako obsah aminokyselin a sušiny odpovídající požadavkům na výživu většiny omnivorních I dravých ryb. Obsah tuku činí 1,3 resp. 9,7% v čerstvé hmotě a sušině což je energeticky dostačující pro všechny teplovodní druhy ryb. Tuk obsahuje 26,12% nasycených, 30,42% mononenasycených a 34,03% polynenasyscených mastných kyselin (PUFA). Mezi vysoce nenasycenými mastnými kyselinami (HUFA) je nejčastější kyselina l (cs)
Title
  • Chironomus plumosus larvae - a suitable nutrient for freshwater
  • Chironomus plumosus larvae - a suitable nutrient for freshwater (en)
  • Chironomus plumosus - vhodná výživa chovaných sladkovodních ryb (cs)
skos:prefLabel
  • Chironomus plumosus larvae - a suitable nutrient for freshwater
  • Chironomus plumosus larvae - a suitable nutrient for freshwater (en)
  • Chironomus plumosus - vhodná výživa chovaných sladkovodních ryb (cs)
skos:notation
  • RIV/60076658:12610/07:00007959!RIV08-MSM-12610___
http://linked.open.../vavai/riv/strany
  • 159-162
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  • Z(MSM6007665809)
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  • 1
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  • 413524
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  • RIV/60076658:12610/07:00007959
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  • Chironomus plumosus; freshwater fish diet; fatty acids; amino acids; PUFA; HUFA (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SI - Slovinská republika
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  • [908DD81EBADE]
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  • Agricultura
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http://linked.open...v/svazekPeriodika
  • 13
http://linked.open...iv/tvurceVysledku
  • Adámek, Zdeněk
  • Bogut, Ivan
  • Galović, Dalida
  • Has-Schon, Elizabeta
  • Rajković, Valentina
http://linked.open...n/vavai/riv/zamer
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  • 1580-8432
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  • 12610
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