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| rdf:type
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| Description
| - The effects of dietary alpha-lipoic acid (LA) and vitamin C on the fatty acid (FA) composition in the brain and muscle and vitamins E and C levels in the brain were studied in the fish Piaractus mesopotamicus. A two-factorial design, where diets were devoid or supplemented with ascorbate (500 mg AA kg(-1)) and/or lipoic acid (1000 mg kg(-1)), was used. The levels of eicosapentaenoic acid (20:5n-3, EPA) increased (P<0.01) in muscle polar lipids (PL) in LA groups (6.93%+/- 0.43 vs. 5.83%+/- 0.40 and 6.68%+/- 0.53 vs. 6.00%+/- 0.39), and the same trend was also seen in the brain, however not significant. These changes are suggested to be caused by a change in lipid metabolism rather than being a direct effect of protection by LA against lipid peroxidation. No interaction of vitamin C and LA neither effects of LA on vitamin E (15.1-19.2 mg alpha-tocopherol g(-1) tissue) or vitamin C (total AA, 41.7-89.8 mu g g(-1) tissue) in brain was detected.
- The effects of dietary alpha-lipoic acid (LA) and vitamin C on the fatty acid (FA) composition in the brain and muscle and vitamins E and C levels in the brain were studied in the fish Piaractus mesopotamicus. A two-factorial design, where diets were devoid or supplemented with ascorbate (500 mg AA kg(-1)) and/or lipoic acid (1000 mg kg(-1)), was used. The levels of eicosapentaenoic acid (20:5n-3, EPA) increased (P<0.01) in muscle polar lipids (PL) in LA groups (6.93%+/- 0.43 vs. 5.83%+/- 0.40 and 6.68%+/- 0.53 vs. 6.00%+/- 0.39), and the same trend was also seen in the brain, however not significant. These changes are suggested to be caused by a change in lipid metabolism rather than being a direct effect of protection by LA against lipid peroxidation. No interaction of vitamin C and LA neither effects of LA on vitamin E (15.1-19.2 mg alpha-tocopherol g(-1) tissue) or vitamin C (total AA, 41.7-89.8 mu g g(-1) tissue) in brain was detected. (en)
- Vliv nenasycené alfa-lipoické kyseliny (LA) a vitamínu C v krmivu na složení mastné kyseliny (FA) v mozku a svalovině a úroveň vitamínu E a C v mozku byl studován u ryby Piaractus mesopotamicus. Byla použity dvou faktoriální analýza s krmivem bez a s kyselinou askorbovou (500 mg AA kg(-1)) a/nebo kyselinou lipoickou (1000 mg kg(-1)). Úroveň eicosapentaenoické kyseliny (20:5n-3, EPA) se zvýšila (P<0.01) ve svalovině pólových lipidů (PL) a ve skupinách LA (6.93%+/- 0.43 vs. 5.83%+/- 0.40 a 6.68%+/- 0.53 vs. 6.00%+/- 0.39). Obdobný vývoj byl zaznamenán také v mozku, avšak ne tak významně. Přímý vliv ochrany LA proti peroxidaci lipidu byl překryt nepřímou změnou metabolismu lipidů. V mozku nebyla objevena žádná interakce vitamínu C a LA, ani vliv LA na vitamín E (15.1-19.2 mg alfa-tokoferolu g(-1) tkáň) nebo na vitamín C (celkové AA, 41.7-89.8 mu g g(-1) tkáň). (cs)
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| Title
| - Effects of alpha-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus
- Effects of alpha-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus (en)
- Vliv alfa-lipoické kyseliny a vitamínu C na svalovinu a mastné kyseliny mozku a profil antioxidantů jihoamerického pacu Piaractus mesopotamicus (cs)
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| skos:prefLabel
| - Effects of alpha-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus
- Effects of alpha-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus (en)
- Vliv alfa-lipoické kyseliny a vitamínu C na svalovinu a mastné kyseliny mozku a profil antioxidantů jihoamerického pacu Piaractus mesopotamicus (cs)
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| skos:notation
| - RIV/60076658:12610/07:00007955!RIV08-MSM-12610___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12610/07:00007955
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Aquculture; fatty acides; fish; vitamins; nutrition (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Picková, Jana
- Trattner, S.
- Park, K. H.
- Rinchard, J.
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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