| Attributes | Values |
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| rdf:type
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| Description
| - Je uveden vliv doplňkového krmení obilovinami (pšenice, kukuřice a tritikale) na organoleptické vlastnosti masa kapra obecného (Cyprinus carpio) odchovávaného v oblasti Třeboně, ČR.Panel hodnotitelů posuzoval chuť, vůni, příchuť a texturu rybího masa. 10 hodnotitelů provedlo opakované posuzování třikrát, vyjádření bylo hodnoceno podle nestrukturované grafické stupnice. Nejlepších výsledků bylo dosaženo u masa kapra s příkrmem tritikale (102 mm). Vliv přikrmu ostatních obilovin se projevil v mírně horších výsledcích - pšenice 188 mm, kukuřice 214 mm. Statistické hodnocení průkaznosti na úrovni p<0,05 však nepotvrdilo průkatznost rozdílu. Na základě této organoletické analýzy můžeme mluvit o tendenci s mírně příznivým vlivem obiloviny tritikale a mírně nepříznivým vlivem přikrmování kukuřice. (cs)
- Supplemental cereal feeding (wheat, maize and triticale) compared to control group with natural food only) and its effect on organoleptic characteristics of common carp (Cyprinus carpio) flesh was investigated in fish from ponds in Třeboň region (Czech Republic). Panel of evaluators judged odour, taste, flavour and consistence of fish flesh. A protocol with an unstructured graphic scale was used for expressing the intensity of perception. Ten evaluators participated to the classification and the evaluation was repeated three-times. The best values of taste were determined in the group which was fed with triticale (102 mm). Other groups achieved slightly worse results, in the concrete wheat (188 mm), control group (201mm) and the worst group was maize where maize was consumed (214 mm). Statistically conclusive influence (at the level of significance p<0,05) of cereal additional feeding on organoleptic characteristics of common carp flesh wasn't proved. Analysys of organoleptic characteristic o
- Supplemental cereal feeding (wheat, maize and triticale) compared to control group with natural food only) and its effect on organoleptic characteristics of common carp (Cyprinus carpio) flesh was investigated in fish from ponds in Třeboň region (Czech Republic). Panel of evaluators judged odour, taste, flavour and consistence of fish flesh. A protocol with an unstructured graphic scale was used for expressing the intensity of perception. Ten evaluators participated to the classification and the evaluation was repeated three-times. The best values of taste were determined in the group which was fed with triticale (102 mm). Other groups achieved slightly worse results, in the concrete wheat (188 mm), control group (201mm) and the worst group was maize where maize was consumed (214 mm). Statistically conclusive influence (at the level of significance p<0,05) of cereal additional feeding on organoleptic characteristics of common carp flesh wasn't proved. Analysys of organoleptic characteristic o (en)
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| Title
| - Influence of cereal additional feeding to organoleptical characteristic on common carp (Cyprinus carpio) flesh
- Influence of cereal additional feeding to organoleptical characteristic on common carp (Cyprinus carpio) flesh (en)
- Vliv doplňkového krmení obilovinami na organoleptické vlastnosti masa kapra obecného (Cyprinus carpio) (cs)
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| skos:prefLabel
| - Influence of cereal additional feeding to organoleptical characteristic on common carp (Cyprinus carpio) flesh
- Influence of cereal additional feeding to organoleptical characteristic on common carp (Cyprinus carpio) flesh (en)
- Vliv doplňkového krmení obilovinami na organoleptické vlastnosti masa kapra obecného (Cyprinus carpio) (cs)
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| skos:notation
| - RIV/60076658:12610/05:00006282!RIV06-MSM-12610___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12610/05:00006282
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - kapr obecný; přikrmování obiolovinou; organoleptické hodnocení; příchuť; vůně; chuť; textura (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - New Challenges in Pond Aquaculture
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Vácha, František
- Hůda, Jan
- Vejsada, P.
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| http://linked.open...n/vavai/riv/zamer
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| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Jihočeská univerzita v Českých Budějovicích. Výzkumný ústav rybářský a hydrobiologický
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| https://schema.org/isbn
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| http://localhost/t...ganizacniJednotka
| |
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