About: Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season

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About: Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 +/-} 15.6 g kg)1), while the lowest value of fat content was found in the control group (56.8 +/-} 9.4 g kg)1). The carps supplementally fed with rye were found to have a higher fat kontent (90.1 +/-} 19.0) than those supplementally fed with triticale (84.3 +/-} 15.7 g kg)1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole growing season Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 +/-} 15.6 g kg)1), while the lowest value of fat content was found in the control group (56.8 +/-} 9.4 g kg)1). The carps supplementally fed with rye were found to have a higher fat kontent (90.1 +/-} 19.0) than those supplementally fed with triticale (84.3 +/-} 15.7 g kg)1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole growing season (en)
Title	Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season (en)
skos:prefLabel	Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season (en)
skos:notation	RIV/60076658:12520/10:00011478!RIV11-MSM-12520___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6007665809)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hartvich, Petr Vácha, František
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Fakulta rybářství a ochrany vod
http://linked.open...dnocenehoVysledku	264812
http://linked.open...ai/riv/idVysledku	RIV/60076658:12520/10:00011478
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	carp flesh; cereals; fat content; market common carp; ponds; supplementary feeding (en)
http://linked.open.../riv/klicoveSlovo	supplementary feeding ponds fat content cereals carp flesh market common carp
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[84AFC916C347]
http://linked.open...i/riv/nazevZdroje	Aquaculture nutrition
http://linked.open...in/vavai/riv/obor	GL
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	16
http://linked.open...iv/tvurceVysledku	Hartvich, Petr Rost, Michael Vácha, František Urbánek, M.
http://linked.open...ain/vavai/riv/wos	000281555100008
http://linked.open...n/vavai/riv/zamer	Biologické, enviromentální a chovatelské aspekty v rybářství
issn	1353-5773
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	12520

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