About: Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Inconclusive results on the effect of farming on fatty acid composition of fish prevent the application of this possible variable in studies related to human health and environmental policies. The current meta-analysis used results from 39 studies to produce compelling quantitative results on differences in fatty acid components related to human health between farmed and wild fish. With seawater fish, mean effect sizes (Hedges' d) for differences in contents of EPA + DHA, total n-3 fatty acids, and the n-3:n-6 ratio were virtually zero. However, farmed freshwater fish showed a lower total n-3 fatty acid content than their wild counterparts. Inconclusive results on the effect of farming on fatty acid composition of fish prevent the application of this possible variable in studies related to human health and environmental policies. The current meta-analysis used results from 39 studies to produce compelling quantitative results on differences in fatty acid components related to human health between farmed and wild fish. With seawater fish, mean effect sizes (Hedges' d) for differences in contents of EPA + DHA, total n-3 fatty acids, and the n-3:n-6 ratio were virtually zero. However, farmed freshwater fish showed a lower total n-3 fatty acid content than their wild counterparts. (en)
Title	Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish (en)
skos:prefLabel	Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish (en)
skos:notation	RIV/60076658:12520/10:00011444!RIV11-MSM-12520___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92307), Z(MSM6007665809)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Sales, James
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Fakulta rybářství a ochrany vod
http://linked.open...dnocenehoVysledku	283618
http://linked.open...ai/riv/idVysledku	RIV/60076658:12520/10:00011444
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Farmed fish; wild fish; health characteristics; lipid; fatty acids; meta-analysis (en)
http://linked.open.../riv/klicoveSlovo	fatty acids wild fish meta-analysis Farmed fish health characteristics lipid
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[76506B8AE88A]
http://linked.open...i/riv/nazevZdroje	Journal of Aquatic Food Product Technology
http://linked.open...in/vavai/riv/obor	GL
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	The use of inovative biotechnological and genetical procedures for production of high-quality carp flesh with increased amount of omega 3 fatty acids and its effect on recovery of pacients suffering from arterosclerosis.
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	19
http://linked.open...iv/tvurceVysledku	Sales, James
http://linked.open...ain/vavai/riv/wos	000283553900014
http://linked.open...n/vavai/riv/zamer	Biologické, enviromentální a chovatelské aspekty v rybářství
issn	1049-8850
number of pages	12 (xsd:int)
http://localhost/t...ganizacniJednotka	12520

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 75 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software