About: Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

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About: Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Sesamin enhances the DHA content of tissue lipids in salmonid fish.We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg-1feed for 69 days. No significant differences were found in the fish weight, specific growth rate, food conversion ratio and lipid content in white muscle. The experimental diet with sesamin increased the percentage of 18:3 n-3 and decreased18:4 n-3, 22:5 n-3, 22:6 n-3 as well as the desaturation index reflecting the ratio of n-3 long-chain polyunsaturated fatty acids/18:3 n-3 in the triacylglycerol fraction. Sesamin increased the total cytochrome P450 content in hepatopancreatic microsomes as well as 7-ethoxyresorufin O-deethylase (EROD) activity. These results indicate that under conditions of our study, sesamin was ineffective in the common carp as a means of achieving the changes in the tissue lipid composition as were seen in salmonids. Sesamin enhances the DHA content of tissue lipids in salmonid fish.We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg-1feed for 69 days. No significant differences were found in the fish weight, specific growth rate, food conversion ratio and lipid content in white muscle. The experimental diet with sesamin increased the percentage of 18:3 n-3 and decreased18:4 n-3, 22:5 n-3, 22:6 n-3 as well as the desaturation index reflecting the ratio of n-3 long-chain polyunsaturated fatty acids/18:3 n-3 in the triacylglycerol fraction. Sesamin increased the total cytochrome P450 content in hepatopancreatic microsomes as well as 7-ethoxyresorufin O-deethylase (EROD) activity. These results indicate that under conditions of our study, sesamin was ineffective in the common carp as a means of achieving the changes in the tissue lipid composition as were seen in salmonids. (en)
Title	Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio) Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio) (en)
skos:prefLabel	Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio) Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio) (en)
skos:notation	RIV/60076658:12520/10:00011438!RIV11-MSM-12520___
http://linked.open...avai/riv/aktivita	P S Z
http://linked.open...avai/riv/aktivity	P(QH92307), S, Z(MSM6007665809)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Žlábek, Vladimír Picková, Jana Mráz, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Fakulta rybářství a ochrany vod
http://linked.open...dnocenehoVysledku	287050
http://linked.open...ai/riv/idVysledku	RIV/60076658:12520/10:00011438
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Cytochrome P450; EROD; linolenic acid; microarray; sesamin; transcriptomics (en)
http://linked.open.../riv/klicoveSlovo	transcriptomics linolenic acid Cytochrome P450 microarray EROD sesamin
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[4DC3F2A850F4]
http://linked.open...i/riv/nazevZdroje	Aquaculture Research
http://linked.open...in/vavai/riv/obor	GL
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	The use of inovative biotechnological and genetical procedures for production of high-quality carp flesh with increased amount of omega 3 fatty acids and its effect on recovery of pacients suffering from arterosclerosis.
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	41
http://linked.open...iv/tvurceVysledku	Mráz, Jan Žlábek, Vladimír Picková, Jana Cossins, A. R. Fang, Y.X. Olohan, L. A. Samuelsen, T. Schlechtriem, Ch.
http://linked.open...ain/vavai/riv/wos	000282877000015
http://linked.open...n/vavai/riv/zamer	Biologické, enviromentální a chovatelské aspekty v rybářství
issn	1355-557X
number of pages	11 (xsd:int)
http://localhost/t...ganizacniJednotka	12520

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