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| Description
| - From the historical point of view, some type of food self-provisioning was the most typical way of households? subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self-provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and compare the results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions and represent cross-section through Western and Central Europe. These regions include Scottish Aberdeenshire and city of Aberdeen, and city of Assen and its rural surrounding in the Netherlands, German city Potsdam and region Potsdam-Mittelmark, the Czech Republic is represented by České Budějovice and parts of South Bohemia Region and Debrecén with Hajdú-Bihár County belong to Hungary. The results show that the food self-provisioning is relatively widespread in the regions with 20?47 % of households provisioning at least some of their food by themselves. Additionally we investigate the consumption habits, namely buying of regional, seasonal and organic food products. Social, economic and regional aspects of food self-provisioning and consumption of different type of foods are also discussed throughout the paper. We conclude that food self-provisioning is important activity with high sustainability potential.
- From the historical point of view, some type of food self-provisioning was the most typical way of households? subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self-provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and compare the results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions and represent cross-section through Western and Central Europe. These regions include Scottish Aberdeenshire and city of Aberdeen, and city of Assen and its rural surrounding in the Netherlands, German city Potsdam and region Potsdam-Mittelmark, the Czech Republic is represented by České Budějovice and parts of South Bohemia Region and Debrecén with Hajdú-Bihár County belong to Hungary. The results show that the food self-provisioning is relatively widespread in the regions with 20?47 % of households provisioning at least some of their food by themselves. Additionally we investigate the consumption habits, namely buying of regional, seasonal and organic food products. Social, economic and regional aspects of food self-provisioning and consumption of different type of foods are also discussed throughout the paper. We conclude that food self-provisioning is important activity with high sustainability potential. (en)
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| Title
| - Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries
- Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries (en)
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| skos:prefLabel
| - Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries
- Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries (en)
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| skos:notation
| - RIV/60076658:12510/13:43885420!RIV14-MSM-12510___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12510/13:43885420
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - sustainability; South Bohemia Region; organic; gardening; food self-provisioning; food; Europe; environment; Czech Republic (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Sborník přípěvků z mezinárodní vědecké konference Region v rozvoji společnosti 2013
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Vávra, Jan
- Cudlínová, Eva
- Lapka, Miloslav
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Mendelova zemědělská a lesnická univerzita v Brně
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| https://schema.org/isbn
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| http://localhost/t...ganizacniJednotka
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