| Attributes | Values |
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| rdf:type
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| Description
| - As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system. Concerning wheat, there are so called hulled wheat species (einkorn, emmer wheat, spelt wheat) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at organic farming research area of University of South Bohemia in Ceske Budejovice in 2009 and 2012. The results of the trials show that the yield rate is lower in comparison with modern varieties. The grains are characterised by a high proportion of protein in grain (up to 18.1 %). Higher content is in einkorn and emmer - but this species have bad baking quality (low sedimentation and gluten index values). However, they may be difficult to use for common baking. Different situation is in spelt wheat - some varieties had good yield level, lower protein content but suitable sedimentation and gluten index. Moreover, new food products demonstrating a different technological quality of the hulled wheat species have to be launched on the market. The food products will be suitable for regional marketing.
- As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system. Concerning wheat, there are so called hulled wheat species (einkorn, emmer wheat, spelt wheat) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at organic farming research area of University of South Bohemia in Ceske Budejovice in 2009 and 2012. The results of the trials show that the yield rate is lower in comparison with modern varieties. The grains are characterised by a high proportion of protein in grain (up to 18.1 %). Higher content is in einkorn and emmer - but this species have bad baking quality (low sedimentation and gluten index values). However, they may be difficult to use for common baking. Different situation is in spelt wheat - some varieties had good yield level, lower protein content but suitable sedimentation and gluten index. Moreover, new food products demonstrating a different technological quality of the hulled wheat species have to be launched on the market. The food products will be suitable for regional marketing. (en)
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| Title
| - Baking quality of genetics resources of hulled wheat species, grown in organic farming
- Baking quality of genetics resources of hulled wheat species, grown in organic farming (en)
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| skos:prefLabel
| - Baking quality of genetics resources of hulled wheat species, grown in organic farming
- Baking quality of genetics resources of hulled wheat species, grown in organic farming (en)
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| skos:notation
| - RIV/60076658:12220/14:43888174!RIV15-MZE-12220___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/14:43888174
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Organic farming, hulled wheat, einkorn, emmer wheat, spelt wheat (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...i/riv/nazevZdroje
| - MendelNet 2014 (PhD Students Conference)
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Konvalina, Petr
- Stoličková, Martina
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Mendelova zemědělská a lesnická univerzita v Brně
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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