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  • Goat's milk is very valuable and desirable food for their high digestibility and unique composition. It contains only a small amount of milk protein casein and is therefore suitable for people with allergy to casein. The aim of this study was to assess the influence of added flax seed on fatty acids content in goat's milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate, which contained for the experimental group 0.1 kg of linseed. The experiment lasted two months with a 14-day preparatory phase. The results of analyzes of the experimental group showed increasing content of PUFA, the most important was a significant increase in CLA content. This fact has considerable importance in human's nutrition and health.
  • Goat's milk is very valuable and desirable food for their high digestibility and unique composition. It contains only a small amount of milk protein casein and is therefore suitable for people with allergy to casein. The aim of this study was to assess the influence of added flax seed on fatty acids content in goat's milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate, which contained for the experimental group 0.1 kg of linseed. The experiment lasted two months with a 14-day preparatory phase. The results of analyzes of the experimental group showed increasing content of PUFA, the most important was a significant increase in CLA content. This fact has considerable importance in human's nutrition and health. (en)
Title
  • Effect of flax seed supplementation on the content of polyunsaturated fatty acids in goat's milk
  • Effect of flax seed supplementation on the content of polyunsaturated fatty acids in goat's milk (en)
skos:prefLabel
  • Effect of flax seed supplementation on the content of polyunsaturated fatty acids in goat's milk
  • Effect of flax seed supplementation on the content of polyunsaturated fatty acids in goat's milk (en)
skos:notation
  • RIV/60076658:12220/14:43887658!RIV15-MSM-12220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 13284
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/14:43887658
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • CLA; PUFA; fatty acids; flax seed; milk; goat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [D7097BC85542]
http://linked.open...v/mistoKonaniAkce
  • Košice
http://linked.open...i/riv/mistoVydani
  • Košice
http://linked.open...i/riv/nazevZdroje
  • NutriNet 2014
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Lád, František
  • Čermák, Bohuslav
  • Král, Václav
  • Ingvortová, Miroslava
  • Pejchová, Kamila
  • Vazdová, Pavlína
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
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  • UVLF Košice
https://schema.org/isbn
  • 978-80-8077-407-3
http://localhost/t...ganizacniJednotka
  • 12220
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