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Description
  • Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy. The aim of the study was to assess the quality of pastures located in lessfavoured areas of Czech Republic and to investigate the influence of that quality on the content of fatty acids in goat milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate supplements, for experimental group contained 0.1 kg of flaxseed. Results of experimental group shows reduced SFA and increased content of MUFA and PUFA. Flax seed supplementation has an positive effect on increasing CLA in milk fat.
  • Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy. The aim of the study was to assess the quality of pastures located in lessfavoured areas of Czech Republic and to investigate the influence of that quality on the content of fatty acids in goat milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate supplements, for experimental group contained 0.1 kg of flaxseed. Results of experimental group shows reduced SFA and increased content of MUFA and PUFA. Flax seed supplementation has an positive effect on increasing CLA in milk fat. (en)
Title
  • EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
  • EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT (en)
skos:prefLabel
  • EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
  • EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT (en)
skos:notation
  • RIV/60076658:12220/13:43886070!RIV14-MZE-12220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QJ1210144), S
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 71943
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/13:43886070
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • goat, milk, flax seed, fatty acids, CLA (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • RO - Rumunsko
http://linked.open...ontrolniKodProRIV
  • [7BF421C0414F]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 17
http://linked.open...iv/tvurceVysledku
  • Šoch, Miloslav
  • Zábranský, Luboš
  • Čermák, Bohuslav
  • Švejdová, Kateřina
  • Ingvortová, Miroslava
  • Šimková, Anna
issn
  • 2344-150X
number of pages
http://bibframe.org/vocab/doi
  • 10.2478/aucft-2013-0008
http://localhost/t...ganizacniJednotka
  • 12220
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