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| Description
| - Prestice Black-Pied pig (PBP) is an original Czech breed, which has been bred as animal genetic resource since 1992. Until the year 1992 this breed was used in maternity position in the hybridization programme for final hybrids production. There are only a few literary sources focussed on the carcass value of this breed. For example KLUSÁČEK et al. (1991) mentioned in PBP pigs at 100 kg slaughter weight share of meat parts 47.24%, weight of ham 6.86 kg, share of ham 18.18% and loin eye area 3 737 mm2. Backfat thickness was measured at three locations ? 33.2 mm, 23.6 mm, 22.1 mm and average backfat thickness was 26.3 mm. KOLÁŘ and PAVLÍK (1989) found out the average slaughter weight 99.07 kg, share of meat parts 46.01%, share of ham 17.82%, loin eye area 3 644 mm2 and average backfat thickness 27.4 mm. At 110 kg slaughter weight PAVLÍK (1991) measured the lean meat content 41.21%, average backfat thickness 45.00 mm and loin eye area 3 503 mm2. PULKRÁBEK et al. (1994) mention lean meat content of PBP 43.25%. The slaughter analyses were made in the group of 81 PBP pigs at the Department of Animal Husbandry of University of South Bohemia in České Budějovice in 2013. Average slaughter weight was 106.41 kg. Lean meat content determined using by two-point method was 48.81 %. This group of PBP pigs shows weight of meat parts 17.79 kg, share of meat parts 40.78%, weight of ham 6.88 kg, share of ham 16.55% and loin eye area 4 101 mm2. Backfat thickness was measured at three locations ? to the centre of the 2nd thoracis vertebra (51.0 mm), the last thoracis vertebra (32.6 mm) and the 1st lumbar vertebra (37.1 mm). Average backfat thickness was 40.2 mm. The group of PBP pigs from fattening period used for the carcass analysis had higher backfat layer, lower share of meat parts and lower share of ham but larger loin eye area than above-mentioned literature citations.
- Prestice Black-Pied pig (PBP) is an original Czech breed, which has been bred as animal genetic resource since 1992. Until the year 1992 this breed was used in maternity position in the hybridization programme for final hybrids production. There are only a few literary sources focussed on the carcass value of this breed. For example KLUSÁČEK et al. (1991) mentioned in PBP pigs at 100 kg slaughter weight share of meat parts 47.24%, weight of ham 6.86 kg, share of ham 18.18% and loin eye area 3 737 mm2. Backfat thickness was measured at three locations ? 33.2 mm, 23.6 mm, 22.1 mm and average backfat thickness was 26.3 mm. KOLÁŘ and PAVLÍK (1989) found out the average slaughter weight 99.07 kg, share of meat parts 46.01%, share of ham 17.82%, loin eye area 3 644 mm2 and average backfat thickness 27.4 mm. At 110 kg slaughter weight PAVLÍK (1991) measured the lean meat content 41.21%, average backfat thickness 45.00 mm and loin eye area 3 503 mm2. PULKRÁBEK et al. (1994) mention lean meat content of PBP 43.25%. The slaughter analyses were made in the group of 81 PBP pigs at the Department of Animal Husbandry of University of South Bohemia in České Budějovice in 2013. Average slaughter weight was 106.41 kg. Lean meat content determined using by two-point method was 48.81 %. This group of PBP pigs shows weight of meat parts 17.79 kg, share of meat parts 40.78%, weight of ham 6.88 kg, share of ham 16.55% and loin eye area 4 101 mm2. Backfat thickness was measured at three locations ? to the centre of the 2nd thoracis vertebra (51.0 mm), the last thoracis vertebra (32.6 mm) and the 1st lumbar vertebra (37.1 mm). Average backfat thickness was 40.2 mm. The group of PBP pigs from fattening period used for the carcass analysis had higher backfat layer, lower share of meat parts and lower share of ham but larger loin eye area than above-mentioned literature citations. (en)
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| Title
| - The change of carcass value in Prestice Black-Pied pig
- The change of carcass value in Prestice Black-Pied pig (en)
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| skos:prefLabel
| - The change of carcass value in Prestice Black-Pied pig
- The change of carcass value in Prestice Black-Pied pig (en)
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| skos:notation
| - RIV/60076658:12220/13:43885596!RIV14-MZE-12220___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/13:43885596
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - share of ham; share of meat parts; lean meat content; carcass value; Prestice Black-Pied pig (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Workshop Research in Pig Breeding
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Kernerová, Naděžda
- Matoušek, Václav
- Jirotková, Dana
- Hyšplerová, Klára
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Výzkumný ústav živočišné výroby
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| https://schema.org/isbn
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| http://localhost/t...ganizacniJednotka
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