About: Quality and yield rate of wheat grown in organic farming

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Bread wheat (Triticum aestivum L.) is the most frequent cereal species in the Czech Republic grown in accordance with the organic farming. Range of varieties is wide in the Czech Republic; the organic farmers deal with a problem how to understand it and orientate themselves in it. Our research aimed at an evaluation of the yield rate and the basic parametres of the baking quality of different winter wheat varieties. The trial plants were grown on organic farming between 2006 and 2011. The research results have shown that the organic growing of wheat is connected with a reduction of the yield rate just as the technological quality. The proportion of proteins in grain just as the baking quality of proteins decrease (the reduced values of Zelenyho test). Our research has, however, shown a favourable yield rate and a good protein content of varieties Akteur, Ludwig or Element. Bread wheat (Triticum aestivum L.) is the most frequent cereal species in the Czech Republic grown in accordance with the organic farming. Range of varieties is wide in the Czech Republic; the organic farmers deal with a problem how to understand it and orientate themselves in it. Our research aimed at an evaluation of the yield rate and the basic parametres of the baking quality of different winter wheat varieties. The trial plants were grown on organic farming between 2006 and 2011. The research results have shown that the organic growing of wheat is connected with a reduction of the yield rate just as the technological quality. The proportion of proteins in grain just as the baking quality of proteins decrease (the reduced values of Zelenyho test). Our research has, however, shown a favourable yield rate and a good protein content of varieties Akteur, Ludwig or Element. (en)
Title	Quality and yield rate of wheat grown in organic farming Quality and yield rate of wheat grown in organic farming (en)
skos:prefLabel	Quality and yield rate of wheat grown in organic farming Quality and yield rate of wheat grown in organic farming (en)
skos:notation	RIV/60076658:12220/12:43884487!RIV13-MZE-12220___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B154)
http://linked.open...iv/cisloPeriodika	47
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Konvalina, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	163736
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/12:43884487
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	farming; organic; grown; wheat; rate; yield; and; Quality (en)
http://linked.open.../riv/klicoveSlovo	organic farming Quality rate wheat grown and yield
http://linked.open...odStatuVydavatele	HK - Zvláštní administrativní oblast Čínské lidové republiky Hongkong
http://linked.open...ontrolniKodProRIV	[0CE674D7E2F5]
http://linked.open...i/riv/nazevZdroje	IPCBEE (International Proceedings of Chemical, Biological and Environmental Engineering)
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	Neuvedeno
http://linked.open...iv/tvurceVysledku	Capouchová, Ivana Konvalina, Petr
issn	2010-4618
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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