About: Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The fatty acid (FA) composition of bulk milk fat was examined on three dairy farms applying the seasonal pasture and on two farms applying the permanently indoor silage feeding. The seasonal variation in the content of major FAs was investigated in relation to the effect of farm in each feeding system separately. Six samples in winter period and four samples in summer period were taken on each farm. In the grazing herds, the seasonal changes were found in FAs forming 90 g/100 g total FAs on average (P{0.05), generally without interactions with farm effect (P}0.05). Only several FAs, forming 14 g/100 g total FAs on average, were influenced by the season effect in the indoor herds (P{0.05). The seasonal increase in unsaturated FAs against the saturated FAs and omega-3 against omega-6 polyunsaturated FA indicated that the milk yielded in summer was more beneficial to consumers' health than that yielded in winter. No significant differences in these indicators of healthy milk were found compared to the milk yielded by herds kept indoors (P}0.05). The milk produced by grazing cows may be positively evaluated by consumers. The fatty acid (FA) composition of bulk milk fat was examined on three dairy farms applying the seasonal pasture and on two farms applying the permanently indoor silage feeding. The seasonal variation in the content of major FAs was investigated in relation to the effect of farm in each feeding system separately. Six samples in winter period and four samples in summer period were taken on each farm. In the grazing herds, the seasonal changes were found in FAs forming 90 g/100 g total FAs on average (P{0.05), generally without interactions with farm effect (P}0.05). Only several FAs, forming 14 g/100 g total FAs on average, were influenced by the season effect in the indoor herds (P{0.05). The seasonal increase in unsaturated FAs against the saturated FAs and omega-3 against omega-6 polyunsaturated FA indicated that the milk yielded in summer was more beneficial to consumers' health than that yielded in winter. No significant differences in these indicators of healthy milk were found compared to the milk yielded by herds kept indoors (P}0.05). The milk produced by grazing cows may be positively evaluated by consumers. (en)
Title	Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. (en)
skos:prefLabel	Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. (en)
skos:notation	RIV/60076658:12220/12:43883599!RIV13-MSM-12220___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH81210), Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Špička, Jiří Frelich, Jan Samková, Eva Šlachta, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	167115
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/12:43883599
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pasture; milk; feeding system; fatty acids; dairy cows; CLA (en)
http://linked.open.../riv/klicoveSlovo	pasture CLA dairy cows fatty acids milk feeding system
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[28A49A89084D]
http://linked.open...i/riv/nazevZdroje	ANIMAL SCIENCE PAPERS AND REPORTS
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	30
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Samková, Eva Frelich, Jan Špička, Jiří Šlachta, Martin Weglarz, Andrzej Zapletal, Piotr
http://linked.open...ain/vavai/riv/wos	000306117300003
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	0860-4037
number of pages	11 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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