About: Electrolyzed water and its influence on quality of poultry meat.

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About: Electrolyzed water and its influence on quality of poultry meat. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens' influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in the Czech Republic. The experiments were done in two breeding halls of chickens of the same breed; potable water without any additives was used for watering in one house, the other house was supplied with the Envirolyte water, i.e. technology whose principle is patent protected. After the chickens were slaughtered, samples of the chickens of the individual halls were taken and analysed. As regards the indicators observed, the most significant difference was determined for water loss through dripping, which might suggest an eventual development of PSE meat. However, the colour of the meat and its pH values did not confirm this. The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens' influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in the Czech Republic. The experiments were done in two breeding halls of chickens of the same breed; potable water without any additives was used for watering in one house, the other house was supplied with the Envirolyte water, i.e. technology whose principle is patent protected. After the chickens were slaughtered, samples of the chickens of the individual halls were taken and analysed. As regards the indicators observed, the most significant difference was determined for water loss through dripping, which might suggest an eventual development of PSE meat. However, the colour of the meat and its pH values did not confirm this. (en)
Title	Electrolyzed water and its influence on quality of poultry meat. Electrolyzed water and its influence on quality of poultry meat. (en)
skos:prefLabel	Electrolyzed water and its influence on quality of poultry meat. Electrolyzed water and its influence on quality of poultry meat. (en)
skos:notation	RIV/60076658:12220/11:43882266!RIV12-MZE-12220___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH92195)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Jirotková, Dana Pálka, Václav Kernerová, Naděžda Šťastná, Jana Šoch, Miloslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	197065
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/11:43882266
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	water dripping; electrolyzed water; poultry meat (en)
http://linked.open.../riv/klicoveSlovo	electrolyzed water poultry meat water dripping
http://linked.open...odStatuVydavatele	RO - Rumunsko
http://linked.open...ontrolniKodProRIV	[91D7C694F4F0]
http://linked.open...i/riv/nazevZdroje	Animal Science and Biotechnologies
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilization of selected nanotechnologies for design and verification of the best available techniques (BAT) in agricultural activities
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	44
http://linked.open...iv/tvurceVysledku	Kernerová, Naděžda Pálka, Václav Šoch, Miloslav Šťastná, Jana Jirotková, Dana
issn	1221-5287
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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