About: Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The contents of free fatty acids (FFA) and counts of total bacteria, psychrotrophic lipolytic bacteria (PLiBC) and somatic cells were determined in 150 samples of cow's bulk raw milk on 20 farms with three different milking technologies in South Bohemia during 2008-10. FFA were determined using an extraction-titration method. Within the compared technologies, the highest mean values of FFA (3.88 mmol 100 g-1; P{0.001) and PLiBC (696 CFU ml-1) were observed on farms with pipeline milking in stalls. The lowest mean FFA level (1.54 mmol 100 g-1) was determined on farms with an automatic milking system. Medium values were determined on farms with parlour milking. The contents of free fatty acids (FFA) and counts of total bacteria, psychrotrophic lipolytic bacteria (PLiBC) and somatic cells were determined in 150 samples of cow's bulk raw milk on 20 farms with three different milking technologies in South Bohemia during 2008-10. FFA were determined using an extraction-titration method. Within the compared technologies, the highest mean values of FFA (3.88 mmol 100 g-1; P{0.001) and PLiBC (696 CFU ml-1) were observed on farms with pipeline milking in stalls. The lowest mean FFA level (1.54 mmol 100 g-1) was determined on farms with an automatic milking system. Medium values were determined on farms with parlour milking. (en)
Title	Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology (en)
skos:prefLabel	Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology (en)
skos:notation	RIV/60076658:12220/11:43882022!RIV12-MZE-12220___
http://linked.open...avai/riv/aktivita	P S Z
http://linked.open...avai/riv/aktivity	P(QH81105), S, Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Mikulová, Magda
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	191806
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/11:43882022
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	milking technology; lipolysis; somatic cells; psychrotrophic lipolytic bacteria; free fatty acids (en)
http://linked.open.../riv/klicoveSlovo	free fatty acids lipolysis milking technology psychrotrophic lipolytic bacteria somatic cells
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[8D2DBDB826F4]
http://linked.open...i/riv/nazevZdroje	Journal of Agrobiology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	Patophysiological Effects Owing to Alimentary Iodine Excess in Cattle and Sheep.
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	28
http://linked.open...iv/tvurceVysledku	Mikulová, Magda
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1803-4403
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.2478/v10146-011-0005-8
http://localhost/t...ganizacniJednotka	12220

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