About: Antibody production in sheep fed a diet containing brown seaweed

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study is aimed to determine the effects of brown seaweed supplement in diet on immunoglobulin (IgG) and specific tetanus toxoid (TT) antibody production in gimmers. The experiment took 280 days. The experimental group E (n= 6) was given 71 mg of brown seaweeds into its daily diet for the whole experiment whereas the controlled group had no supplements in its diet. On the 245th day of the experiment the animals were vaccinated with TT to find out if the levels of antibody production will vary. The revaccination of TT was done15days after that. Blood samples were collected 7, 14, 21, 30 and 35 days after the first vaccination. During the study no significant differences of IgG were recorded in the blood serum between group E and C. The results suggest, in agreement with findings of other authors, that the specific TT antibody production decreases by 16 % to normal during brown seaweed feeding and should be taken in consideration during targeted immunization. The study is aimed to determine the effects of brown seaweed supplement in diet on immunoglobulin (IgG) and specific tetanus toxoid (TT) antibody production in gimmers. The experiment took 280 days. The experimental group E (n= 6) was given 71 mg of brown seaweeds into its daily diet for the whole experiment whereas the controlled group had no supplements in its diet. On the 245th day of the experiment the animals were vaccinated with TT to find out if the levels of antibody production will vary. The revaccination of TT was done15days after that. Blood samples were collected 7, 14, 21, 30 and 35 days after the first vaccination. During the study no significant differences of IgG were recorded in the blood serum between group E and C. The results suggest, in agreement with findings of other authors, that the specific TT antibody production decreases by 16 % to normal during brown seaweed feeding and should be taken in consideration during targeted immunization. (en)
Title	Antibody production in sheep fed a diet containing brown seaweed Antibody production in sheep fed a diet containing brown seaweed (en)
skos:prefLabel	Antibody production in sheep fed a diet containing brown seaweed Antibody production in sheep fed a diet containing brown seaweed (en)
skos:notation	RIV/60076658:12220/11:43882005!RIV12-MSM-12220___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Peksa, Zdeněk Staňková, Martina Kroupová, Vlasta Trávníček, Jan Hasoňová, Lucie Konečný, Roman
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	186421
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/11:43882005
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	gimmer; blood serum; tetanus toxoid; immunoglobulin G (en)
http://linked.open.../riv/klicoveSlovo	blood serum gimmer immunoglobulin G tetanus toxoid
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[263B121F2689]
http://linked.open...i/riv/nazevZdroje	Journal of Agrobiology
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	28
http://linked.open...iv/tvurceVysledku	Hasoňová, Lucie Konečný, Roman Kroupová, Vlasta Peksa, Zdeněk Plicka, Jan Staňková, Martina Trávníček, Jan
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1803-4403
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.2478/v10146-011-0007-6
http://localhost/t...ganizacniJednotka	12220

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