About: Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic.     Goto   Sponge   NotDistinct   Permalink

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Description
  • The fatty acid composition of milk produced by cows during the grazing season (May-October) and during the period of winter silage feeding (November-April) was examined on three mountain farms in the Czech Republic. There was a higher proportion of long-chain and unsaturated fatty acids in milk from pastured cows than from the indoor-fed cows (P< 0.01). Also the content of conjugated linoleic acid (CLA) was higher in the pasture period (on average 1.1%; P<0.01) than in the indoor period (on average 0.7%; P<0.01). The milk produced during the grazing season thus contained fat with a more beneficial composition, in relation to consumer health, than during the winter silage feeding.
  • The fatty acid composition of milk produced by cows during the grazing season (May-October) and during the period of winter silage feeding (November-April) was examined on three mountain farms in the Czech Republic. There was a higher proportion of long-chain and unsaturated fatty acids in milk from pastured cows than from the indoor-fed cows (P< 0.01). Also the content of conjugated linoleic acid (CLA) was higher in the pasture period (on average 1.1%; P<0.01) than in the indoor period (on average 0.7%; P<0.01). The milk produced during the grazing season thus contained fat with a more beneficial composition, in relation to consumer health, than during the winter silage feeding. (en)
Title
  • Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic.
  • Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic. (en)
skos:prefLabel
  • Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic.
  • Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic. (en)
skos:notation
  • RIV/60076658:12220/10:00012535!RIV11-MSM-12220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH81210), P(QH81280), Z(MSM6007665806)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 286589
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/10:00012535
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fatty acids; CLA; Czech Fleckvieh; Holstein; cattle; pasture (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [243BB94027F9]
http://linked.open...v/mistoKonaniAkce
  • Kiel, SRN
http://linked.open...i/riv/mistoVydani
  • Gőttingen
http://linked.open...i/riv/nazevZdroje
  • Grasslands science in Europe
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hanuš, Oto
  • Samková, Eva
  • Frelich, Jan
  • Kobes, Milan
  • Špička, Jiří
  • Šlachta, Martin
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Institut für Planzenbau und Planzuchtung
https://schema.org/isbn
  • 978-3-86944-021-7
http://localhost/t...ganizacniJednotka
  • 12220
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