About: The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Alteration of fatty acid composition has been thus a long-term strategy. Forages, even though containing relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty acids in ruminant diets. Recent progress in the research of factors affecting fatty acid content and composition in fresh and preserved forages and the associations between feeding such forages and milk fat profile are reviewed. Milk from cows grazed or fed fresh forage, especially from species-rich grasslands or forage legumes, has considerably higher ratio of unsaturated to saturated fatty acids and higher content of nutritionally beneficial trans-fatty acids (e.g. CLA, vaccenic acid) than milk from cows fed silage or hay. Grass and legume silages seem to affect the fatty acid profile more propitiously than maize silage. The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Alteration of fatty acid composition has been thus a long-term strategy. Forages, even though containing relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty acids in ruminant diets. Recent progress in the research of factors affecting fatty acid content and composition in fresh and preserved forages and the associations between feeding such forages and milk fat profile are reviewed. Milk from cows grazed or fed fresh forage, especially from species-rich grasslands or forage legumes, has considerably higher ratio of unsaturated to saturated fatty acids and higher content of nutritionally beneficial trans-fatty acids (e.g. CLA, vaccenic acid) than milk from cows fed silage or hay. Grass and legume silages seem to affect the fatty acid profile more propitiously than maize silage. (en)
Title	The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science (en)
skos:prefLabel	The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science (en)
skos:notation	RIV/60076658:12220/10:00012480!RIV11-MSM-12220___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH81210), Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Samková, Eva Kalač, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	256311
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/10:00012480
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	review; bovine milk fat; fat profile alteration; fatty acids; CLA; rumenic acid; vaccenic acid; forage; pasture; silage; hay (en)
http://linked.open.../riv/klicoveSlovo	pasture forage CLA bovine milk fat fat profile alteration rumenic acid vaccenic acid fatty acids review hay silage
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4D5F3FD18C37]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science : Živočišná výroba
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Kalač, Pavel Samková, Eva
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1212-1819
number of pages	17 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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