About: Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms

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About: Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Content of eight biologically active biogenic amines and polyamines were determined in fruiting bodies of 17 species of wild growing edible mushrooms picked during three consecutive years. An analytical procedure, using freeze-dried samples, derivatisation with dansyl chloride and HPLC quantification had to be adapted due to slimy character of analysed mushrooms. No histamine and cadaverine were determined. Tyramine a tryptamine occurred at very low levels. Putrescine was amine of the highest content, sometimes exceeding 150 mg kg-1 fresh matter. Contents of spermidine were considerably higher that those of spermine, usually at levels of tens mg kg-1 fresh matter. Mushrooms thus belong among food items with very high spermidine content. The highest spermidine levels occurred in spore-forming parts of fruiting bodies. In Xerocomus badius, there were observed statistically significant effects of year of harvest, age of fruiting body and parts of fruiting body and of their interactions on phenylethylamin Content of eight biologically active biogenic amines and polyamines were determined in fruiting bodies of 17 species of wild growing edible mushrooms picked during three consecutive years. An analytical procedure, using freeze-dried samples, derivatisation with dansyl chloride and HPLC quantification had to be adapted due to slimy character of analysed mushrooms. No histamine and cadaverine were determined. Tyramine a tryptamine occurred at very low levels. Putrescine was amine of the highest content, sometimes exceeding 150 mg kg-1 fresh matter. Contents of spermidine were considerably higher that those of spermine, usually at levels of tens mg kg-1 fresh matter. Mushrooms thus belong among food items with very high spermidine content. The highest spermidine levels occurred in spore-forming parts of fruiting bodies. In Xerocomus badius, there were observed statistically significant effects of year of harvest, age of fruiting body and parts of fruiting body and of their interactions on phenylethylamin (en)
Title	Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms (en)
skos:prefLabel	Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms (en)
skos:notation	RIV/60076658:12220/09:00010866!RIV10-MSM-12220___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Dadáková, Eva Kalač, Pavel Pelikánová, Tamara
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	308181
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/09:00010866
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Biogenic amines; polyamines; wild edible mushrooms; distribution within fruiting body (en)
http://linked.open.../riv/klicoveSlovo	distribution within fruiting body wild edible mushrooms Biogenic amines polyamines
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[A904F02FA0A1]
http://linked.open...i/riv/nazevZdroje	European Food Research and Technology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	230
http://linked.open...iv/tvurceVysledku	Dadáková, Eva Kalač, Pavel Pelikánová, Tamara
http://linked.open...ain/vavai/riv/wos	000270870600018
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1438-2377
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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