About: Incidence of psychrotrophic lipolytic bacteria in cow`s raw milk

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The contamination of bulk samples of cow?s raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for two years on eight dairy farms and the correlations among these groups of bacteria were analysed. An increase in TBC, PBC and PLiBC and in the values of free fatty acids (FFA) was tested experimentally in three milk samples in relation to time (analyses were done in 24-hour intervals until 96 hours) and storage temperature of milk samples (4; 6.5 and 10° C). Bacterial contamination of milk was determined by culture methods in accordance with IDF standards, the values of FFA were determined by an extraction-titration method. These mean values were determined in the set of samples (n = 491): PLiBC 659 CFU/ml, PBC 2 932 CFU/ml and TBC 18 932 CFU/ml. A high correlation was proved between values of PBC and PLiBC (r = 0.87; P < 0.001) while the correlation between TBC and PBC (r = 0.65; P < 0.001) and be The contamination of bulk samples of cow?s raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for two years on eight dairy farms and the correlations among these groups of bacteria were analysed. An increase in TBC, PBC and PLiBC and in the values of free fatty acids (FFA) was tested experimentally in three milk samples in relation to time (analyses were done in 24-hour intervals until 96 hours) and storage temperature of milk samples (4; 6.5 and 10° C). Bacterial contamination of milk was determined by culture methods in accordance with IDF standards, the values of FFA were determined by an extraction-titration method. These mean values were determined in the set of samples (n = 491): PLiBC 659 CFU/ml, PBC 2 932 CFU/ml and TBC 18 932 CFU/ml. A high correlation was proved between values of PBC and PLiBC (r = 0.87; P < 0.001) while the correlation between TBC and PBC (r = 0.65; P < 0.001) and be (en)
Title	Incidence of psychrotrophic lipolytic bacteria in cow`s raw milk Incidence of psychrotrophic lipolytic bacteria in cow`s raw milk (en)
skos:prefLabel	Incidence of psychrotrophic lipolytic bacteria in cow`s raw milk Incidence of psychrotrophic lipolytic bacteria in cow`s raw milk (en)
skos:notation	RIV/60076658:12220/09:00010820!RIV10-MSM-12220___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Mikulová, Magda Cempírková, Růžena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	318945
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/09:00010820
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	cow; raw milk; psychrotrophic lipolytic bacteria; psychrotrophic bacteria; total bacteria count; free fatty acids; lipolysis (en)
http://linked.open.../riv/klicoveSlovo	total bacteria count free fatty acids lipolysis psychrotrophic lipolytic bacteria psychrotrophic bacteria cow raw milk
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B468789736C0]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science : Živočišná výroba
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Mikulová, Magda Cempírková, Růžena
http://linked.open...ain/vavai/riv/wos	000263933700003
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1212-1819
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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