About: Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows.

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About: Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Differences in proportion of hypercholesterolemic fatty acids (lauric, myristic and palmitic acid) from total fatty acids and in values of atherogenic index of milk fat were determined for the individual cows within a herd of 46 animals of Czech Pied (Fleckvieh) cattle bred under the same feeding and stabling conditions. Primary statistical characteristics (mean, relative standard deviation and range in %) were 3.52, 23.2 and 1.7-5.5 for lauric acid, 11.80, 15.2 and 7.0-14.9 for myristic acid and 27.71, 6.2 and 23.8-31.1 for palmitic acid. The respective values for atherogenic index were 2.10, 20.2 and 1.2-3.3. It may be concluded from this data and from the evaluation of the acids and of atherogenic index distributions that existing differences in milk fat composition of particular dairy cows could be used for the selection of milk for the production of healthier milk products. Differences in proportion of hypercholesterolemic fatty acids (lauric, myristic and palmitic acid) from total fatty acids and in values of atherogenic index of milk fat were determined for the individual cows within a herd of 46 animals of Czech Pied (Fleckvieh) cattle bred under the same feeding and stabling conditions. Primary statistical characteristics (mean, relative standard deviation and range in %) were 3.52, 23.2 and 1.7-5.5 for lauric acid, 11.80, 15.2 and 7.0-14.9 for myristic acid and 27.71, 6.2 and 23.8-31.1 for palmitic acid. The respective values for atherogenic index were 2.10, 20.2 and 1.2-3.3. It may be concluded from this data and from the evaluation of the acids and of atherogenic index distributions that existing differences in milk fat composition of particular dairy cows could be used for the selection of milk for the production of healthier milk products. (en)
Title	Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. (en)
skos:prefLabel	Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. (en)
skos:notation	RIV/60076658:12220/09:00010809!RIV10-MZE-12220___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH81210), Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Špička, Jiří Samková, Eva Pelikánová, Tamara Pešek, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	310874
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/09:00010809
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	milk fat; hypercholesterolemic fatty acids; atherogenic index (en)
http://linked.open.../riv/klicoveSlovo	milk fat atherogenic index hypercholesterolemic fatty acids
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[A8B1B564AC4B]
http://linked.open...i/riv/nazevZdroje	Milchwissenschaft-Milk Science International
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	2009
http://linked.open...iv/tvurceVysledku	Pelikánová, Tamara Samková, Eva Špička, Jiří Pešek, Milan
http://linked.open...ain/vavai/riv/wos	000265153300011
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	0026-3788
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	12220

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