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Description
| - The chemical composition of milk and its relation to grazing is emphasized in low-input breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to winter silage-based breeding on three sub-mountain farms. The individual 24-hours milk yields and concentrations of fat, protein and somatic cell counts (SCC) were measured monthly in a total of 671 Czech Pied and 114 Holstein cows during 6-years period. Cows belonged to two Czech pied herds, offered 7-hours (Farm 1, F1) or 20-hours (Farm 2, F2) daily grazing allowance, and to a mixed Czech Pied and Holstein herd (Farm 3, F3), offered 20-hours pasture access. The data of each herd were evaluated separately allowing to the season (grazing, housing) and the breed. A significant enhancement of fat yields was found during grazing season in all three herds and in both the breeds. The higher protein yields in g
- The chemical composition of milk and its relation to grazing is emphasized in low-input breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to winter silage-based breeding on three sub-mountain farms. The individual 24-hours milk yields and concentrations of fat, protein and somatic cell counts (SCC) were measured monthly in a total of 671 Czech Pied and 114 Holstein cows during 6-years period. Cows belonged to two Czech pied herds, offered 7-hours (Farm 1, F1) or 20-hours (Farm 2, F2) daily grazing allowance, and to a mixed Czech Pied and Holstein herd (Farm 3, F3), offered 20-hours pasture access. The data of each herd were evaluated separately allowing to the season (grazing, housing) and the breed. A significant enhancement of fat yields was found during grazing season in all three herds and in both the breeds. The higher protein yields in g (en)
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Title
| - The influence of nutrients content in pasture on amino acids content of cows milk
- The influence of nutrients content in pasture on amino acids content of cows milk (en)
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skos:prefLabel
| - The influence of nutrients content in pasture on amino acids content of cows milk
- The influence of nutrients content in pasture on amino acids content of cows milk (en)
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skos:notation
| - RIV/60076658:12220/09:00010763!RIV10-MSM-12220___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/09:00010763
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - pasturage; cattle; Czech Pied cattle; Holstein cattle; milk performance (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Lucrari Stiintifice Zootehnie si biotehnologii: Scientifical Papers Animal Sciences and Biotechnologies
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Vávrová, Lucie
- Šoch, Miloslav
- Dvořáková, Eva
- Frelich, Jan
- Čermák, Bohuslav
- Boháčová, Lucie
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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