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  • The milk fat is unique among animal kinds of fat, because of its high content of fatty acids with short and medium long strings. Milk industry should be able to produce milk and dairy products with raising part of unsaturated FAs, which is useful and desirable for consumer. The milk smaples were withdrawal individually once a month from 20 diary cows of Holstein breeding. The milk fat was separated by extraction in petrol-ether and further on it was re-esterifasised and methyl ester fatty acids were analysed by the help of gas chromatography (GLC). In exception of the current fatty acids was monitored also the substitution of families of fatty acids, it means saturated (SAFA), mono-non-saturated (MUFA) and poly-non-saturated (PUFA) grasy acids. From the pasture growth is assessed the percentage of nitrogen matters (NL) according to Kjeldahla, crude fibre (CF), acido-detergent fibre (ADF) and neutral-detergent fibre (NDF) on instrument called Ankom Technology. The content of nitrogen matters in the her
  • The milk fat is unique among animal kinds of fat, because of its high content of fatty acids with short and medium long strings. Milk industry should be able to produce milk and dairy products with raising part of unsaturated FAs, which is useful and desirable for consumer. The milk smaples were withdrawal individually once a month from 20 diary cows of Holstein breeding. The milk fat was separated by extraction in petrol-ether and further on it was re-esterifasised and methyl ester fatty acids were analysed by the help of gas chromatography (GLC). In exception of the current fatty acids was monitored also the substitution of families of fatty acids, it means saturated (SAFA), mono-non-saturated (MUFA) and poly-non-saturated (PUFA) grasy acids. From the pasture growth is assessed the percentage of nitrogen matters (NL) according to Kjeldahla, crude fibre (CF), acido-detergent fibre (ADF) and neutral-detergent fibre (NDF) on instrument called Ankom Technology. The content of nitrogen matters in the her (en)
Title
  • The effect of the structure of the pasture growth on the substitution of fatty acids in the milk of grazing dairy cow
  • The effect of the structure of the pasture growth on the substitution of fatty acids in the milk of grazing dairy cow (en)
skos:prefLabel
  • The effect of the structure of the pasture growth on the substitution of fatty acids in the milk of grazing dairy cow
  • The effect of the structure of the pasture growth on the substitution of fatty acids in the milk of grazing dairy cow (en)
skos:notation
  • RIV/60076658:12220/09:00010762!RIV10-MSM-12220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 312302
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/09:00010762
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pasture dairy cows; chemical constitution growth; milk performance; fatty acids. (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • RO - Rumunsko
http://linked.open...ontrolniKodProRIV
  • [66EC46F0E7FE]
http://linked.open...i/riv/nazevZdroje
  • Lucrari Stiintifice Zootehnie si biotehnologii: Scientifical Papers Animal Sciences and Biotechnologies
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 42
http://linked.open...iv/tvurceVysledku
  • Vávrová, Lucie
  • Čermák, Bohuslav
  • Špička, Jiří
  • Bohačová, Lucie
  • Dvořaková, Eva
http://linked.open...n/vavai/riv/zamer
issn
  • 1221-5287
number of pages
http://localhost/t...ganizacniJednotka
  • 12220
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