| Attributes | Values |
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| rdf:type
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| Description
| - Ukazatelé relativní abundance patatinu v SDS-extrahovatelném proteinu a obsah patatinu v sušině hlíz brambor byly studovány u konzumních a průmyslových odrůd brambor. Ve tříletém pokusu bylo zařazeno 40 odrůd brambor. Relativní abundance patatinu u průmyslových odrůd byla průkazně vyšší ve srovnání s konzumními odrůdami. Velmi vysoká relativní abundance patatinu (přes 30% v extrahovatelném proteinu) byla zaznamenána pouze u dvou genotypů, a to u odrůdy Vaneda (průměr 31,29 %) a odrůdy Tomensa (31,24 %). Přímý vliv odrůdy na relativní abundanci patatinu v hlízách brambor byl vyšší než přímý vliv ročníku. (cs)
- Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Republic, Germany and the Netherlands. The patatin characteristics were evaluated over three experimental years. Patatin relative abundance in processing cultivars achieved on average a significantly higher value (P<0.001; Tukey HSD test) than patatin relative abundance of table cultivars, resulting in average values of 25.80 % and 21.59 %, respectively. High patatin relative abundance (over 30 % in extractable protein) was examined only in the case of two cultivars: Vaneda (average 31.29 %) and Tomensa (average 31.24 %). Patatin content in tuber dry matter was significantly higher for processing potato cultivars in all three experimental years (P<0.001), attaining a mean of 1.28 % for processing cultivars and 1.03 % for table cultivars. The direct effect of cultivar on patatin relative abundance in SDS-ex
- Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Republic, Germany and the Netherlands. The patatin characteristics were evaluated over three experimental years. Patatin relative abundance in processing cultivars achieved on average a significantly higher value (P<0.001; Tukey HSD test) than patatin relative abundance of table cultivars, resulting in average values of 25.80 % and 21.59 %, respectively. High patatin relative abundance (over 30 % in extractable protein) was examined only in the case of two cultivars: Vaneda (average 31.29 %) and Tomensa (average 31.24 %). Patatin content in tuber dry matter was significantly higher for processing potato cultivars in all three experimental years (P<0.001), attaining a mean of 1.28 % for processing cultivars and 1.03 % for table cultivars. The direct effect of cultivar on patatin relative abundance in SDS-ex (en)
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| Title
| - Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurence as genotype effect: processing vesrus table potatoes
- Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurence as genotype effect: processing vesrus table potatoes (en)
- Patatin, hlavní bílkovina hlíz brambor (Solanum tuberosum L.) a jeho zastoupení v hlízách ve vztahu k odrůdě: průmyslové verus konzumní odrůdy (cs)
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| skos:prefLabel
| - Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurence as genotype effect: processing vesrus table potatoes
- Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurence as genotype effect: processing vesrus table potatoes (en)
- Patatin, hlavní bílkovina hlíz brambor (Solanum tuberosum L.) a jeho zastoupení v hlízách ve vztahu k odrůdě: průmyslové verus konzumní odrůdy (cs)
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| skos:notation
| - RIV/60076658:12220/08:00009691!RIV09-MSM-12220___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(GP521/03/P036), Z(MSM6007665806)
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| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/08:00009691
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - potato tuber proteins; patatin; patatin relative abundance; patatin content (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Sciences
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Bárta, Jan
- Bártová, Veronika
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| http://linked.open...ain/vavai/riv/wos
| |
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
| |
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