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| Description
| - Článek předkládá studii složení aminokyselin v zrnu pšenice dvouzrnky v porovnání se starými, krajovými a moderními odrůdami pšenice seté. Hlavní aminokyslinou je kyselina glutamová, ale s obdobným obsahem jako mají kontrolní odrůdy. Vzhledem k vyššímu obsahu proteinu v zrnu pšenice dvouzrnky byl zaznamenán vyšší obsah threoninu (+9%), glycinu (+10%), alaninu (+15%), methioninu (+12%) a lysinu (+12%). Na stanovišti s lepším výživným stavem byl zaznamenán vyšší obsah hodnocených aminokyselin než na stanovišti horším. Z pohledu složení aminokyselin je dvouzrnka vhodným druhem pro výrobu zdravých potravinářských výrobků. (cs)
- This article deals with a study of amino acid composition of 6 varieties of emmer coming from the genetic resources as compared to 6 varieties of bread wheat (3 old varieties, 1 intermediate wheat, 2 modern varieties). In the year 2007, small-parcel double trials were set up at two stations, at the Research Institute of the Crop Production in Prague (fertile location) and at the Faculty of Agriculture in České Budějovice (marginal location). Amino acid content was analysed by method of acidolisys. The analysis continue at AAA 400 apparatus based on liquid chromatography. The evaluated varieties provide a higher content of amino acids than modern one (8% emmer, 6% landraces of bread wheat). The chief amino acid is glutamic acid but the content was almost the same as controlling modern varieties. On the other hand the higher increase in amino acid content has been noticed in case of threonine (+9%), glycine (+10%), alanine (+15%), methionine (+12%) and in group of emmer lysine too (+12). The influence
- This article deals with a study of amino acid composition of 6 varieties of emmer coming from the genetic resources as compared to 6 varieties of bread wheat (3 old varieties, 1 intermediate wheat, 2 modern varieties). In the year 2007, small-parcel double trials were set up at two stations, at the Research Institute of the Crop Production in Prague (fertile location) and at the Faculty of Agriculture in České Budějovice (marginal location). Amino acid content was analysed by method of acidolisys. The analysis continue at AAA 400 apparatus based on liquid chromatography. The evaluated varieties provide a higher content of amino acids than modern one (8% emmer, 6% landraces of bread wheat). The chief amino acid is glutamic acid but the content was almost the same as controlling modern varieties. On the other hand the higher increase in amino acid content has been noticed in case of threonine (+9%), glycine (+10%), alanine (+15%), methionine (+12%) and in group of emmer lysine too (+12). The influence (en)
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| Title
| - Amino acid composition of emmer.
- Amino acid composition of emmer. (en)
- Složení aminokyselin v zrnu pšenice dvouzrnky (cs)
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| skos:prefLabel
| - Amino acid composition of emmer.
- Amino acid composition of emmer. (en)
- Složení aminokyselin v zrnu pšenice dvouzrnky (cs)
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| skos:notation
| - RIV/60076658:12220/08:00009592!RIV09-MZE-12220___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - P(QH82272), Z(MSM6007665806)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/08:00009592
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - emmer wheat; aminoacid composition; landrace (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Lucrari Stiintifice : Seria Agronomie
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Konvalina, Petr
- Moudrý, Jan
- Stehno, Z.
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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