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| rdf:type
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| Description
| - Emmer wheat, Triticum dicoccum SCHRANK (SCHUEBL), is an old species of cereal which has been traditionally grown in aride areas. The renewed interest in this variety has its origin in favourable quality parametres of emmer wheat grain and a beneficial effect on human organism. This article deals with a study of quality parametres and storage protein composition of 6 varieties of emmer wheat (which have been chosen from the collection of gene bank at the Research institute of Crop Production in Prague-Ruzyně and in České Budějovice). High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). The analysed genotypes contain more than 10% of HMW glutenins, approximately 70% of LMW glutenins + gliadins and almost 20% of residual albumins and globulins. Thanks to high share of albumins and globulins, emmer wheat grain is very valuable raw material for the production of healthy d
- Emmer wheat, Triticum dicoccum SCHRANK (SCHUEBL), is an old species of cereal which has been traditionally grown in aride areas. The renewed interest in this variety has its origin in favourable quality parametres of emmer wheat grain and a beneficial effect on human organism. This article deals with a study of quality parametres and storage protein composition of 6 varieties of emmer wheat (which have been chosen from the collection of gene bank at the Research institute of Crop Production in Prague-Ruzyně and in České Budějovice). High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). The analysed genotypes contain more than 10% of HMW glutenins, approximately 70% of LMW glutenins + gliadins and almost 20% of residual albumins and globulins. Thanks to high share of albumins and globulins, emmer wheat grain is very valuable raw material for the production of healthy d (en)
- Pšenice dvouzrnka se v minulosti pěstovala v aridních oblastech. Zájem o její využití stoupá v důsledku vysoké jakosti jejího zrna. Článek předkládá výsledky analýzy složení zásobních bílkovin 6 genetických zdrojů pšenice dvouzrnky. Zaznamenán byl vysoký obsah proteinu v zrnu, jeho kvalita ale není vhodná pro klasické pekařské zpracování. V proteinu hodnocených odrůd bylo nízké zastoupení HMW gluteninů (10%), převaha LMW gluteninů a gliadinů (70%) a vysoký obsah reziduálních albuminů a glubulinů (20%). Vysoký obsah protoplazmatických bílkovin předurčuje pšenici dvouzrnku jako vhodnou surovinu pro výrobu zdravých potravinářských výrobků. (cs)
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| Title
| - Baking quality and protein composition of emmer wheat landraces
- Pekařská jakost a složení proteinu pšenice dvouzrnky (cs)
- Baking quality and protein composition of emmer wheat landraces (en)
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| skos:prefLabel
| - Baking quality and protein composition of emmer wheat landraces
- Pekařská jakost a složení proteinu pšenice dvouzrnky (cs)
- Baking quality and protein composition of emmer wheat landraces (en)
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| skos:notation
| - RIV/60076658:12220/08:00009587!RIV09-MSM-12220___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/08:00009587
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - emmer wheat; quality, storage protein composition (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
| - Latvia University of Agriculture
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Research for rural development
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Konvalina, Petr
- Moudrý, Jan
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Latvia University of Agriculture
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| http://localhost/t...ganizacniJednotka
| |
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