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| Description
| - Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be a basis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprotein cholesterol
- Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be a basis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprotein cholesterol (en)
- Proso seté (Panicum miliaceum L.) náleží k prvním zemědělsky využívaným rostlinám. Ačkoliv je tato plodina tradičně pěstována především v Asii a evropských zemích především Rusku, stala se v současné době novou alternativní plodinou a surovinou pro potravinářský průmysl v mnoha vyspělých zemích. Také změny klimatu mohou podpořit pěstování této suchovzdorné rosltiny. Prosné výrobky nachází uplatnění ve výživě lidí trpících celiákií, protože bílkovinný komplex neobsahuje lepek. Přesto že je prosná bílkovina deficitní na obsah lysinu, jeho obsah je stále vyšší než u běžných obilovin. Zrno prosa je bohatým zdrojem škrobu, minerální látek, vlákniny a vitamínů. Tento článek shrnuje informace o chemickém složení a některých vlastnostech důležitých pro zpracování prosa a jeho využití v nových produktech. (cs)
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| Title
| - Nutritionally important components of proso millet (Panicum miliaceum L.)
- Nutričně významné látky prosa setého (Panicum miliaceum L.) (cs)
- Nutritionally important components of proso millet (Panicum miliaceum L.) (en)
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| skos:prefLabel
| - Nutritionally important components of proso millet (Panicum miliaceum L.)
- Nutričně významné látky prosa setého (Panicum miliaceum L.) (cs)
- Nutritionally important components of proso millet (Panicum miliaceum L.) (en)
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| skos:notation
| - RIV/60076658:12220/07:00008212!RIV08-MSM-12220___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/07:00008212
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - antinutritive compounds; chemical composition; healthy effects; processing characteristics; products; quality (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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