About: Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. (en) We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. The positive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. The positive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. (cs)
Title	Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals (en) Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží (cs)
skos:prefLabel	Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals (en) Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží (cs)
skos:notation	RIV/60076658:12220/06:00007179!RIV07-MSM-12220___
http://linked.open.../vavai/riv/strany	74-77
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6007665806)
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Lád, František Čermák, Bohuslav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	509958
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/06:00007179
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	maize ensilling process; quality of maize silage; biological additive (en)
http://linked.open.../riv/klicoveSlovo	maize ensilling process quality of maize silage biological additive
http://linked.open...ontrolniKodProRIV	[92CBE27FE53E]
http://linked.open...i/riv/mistoVydani	České Budějovice
http://linked.open...i/riv/nazevZdroje	Biotechnology 2006, České Budějovice 15th-16th February 2006 [CD-ROM]
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Lád, František Čermák, Bohuslav Jílek, Rudolf Fabiánová, Radka Jančík, F.
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Scientific Pedagogical Publishing
https://schema.org/isbn	80-85645-53-X
http://localhost/t...ganizacniJednotka	12220

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