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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Malt is source of agmatine, putrescine, spermidine and spermine in beers, while tyramine, histamine and cadaverine are amines formed during the main fermentation by contaminating lactic acid bacteria. Amine levels range widely. Tyramine, with levels often exceeding 10mg/l , including non-alcoholic beer, seems to be the main amine with deleterious effects for consumers treated with drugs inhibiting monoamine oxidase.
  • Malt is source of agmatine, putrescine, spermidine and spermine in beers, while tyramine, histamine and cadaverine are amines formed during the main fermentation by contaminating lactic acid bacteria. Amine levels range widely. Tyramine, with levels often exceeding 10mg/l , including non-alcoholic beer, seems to be the main amine with deleterious effects for consumers treated with drugs inhibiting monoamine oxidase. (en)
  • Slad je zdrojem agmatinu, putrescinu, spermidinu a sperminu v pivu, zatímco tyramin, histamin a kadaverin jsou aminy vytvářené během hlavního kvašení kontaminujícími mléčnými bakteriemi. Obsahy aminů kolísají v širokých mezích. Tyramin, jehož obsah často přesahuje 10 mg/l, a to i v nealkoholickém pivu, se jeví jako hlavní amin se škodlivými účinky pro osoby léčené léky inhibujícími monoaminoxidasu. (cs)
Title
  • Biogenic amines in beers
  • Biogenic amines in beers (en)
  • Biogenní aminy v pivu (cs)
skos:prefLabel
  • Biogenic amines in beers
  • Biogenic amines in beers (en)
  • Biogenní aminy v pivu (cs)
skos:notation
  • RIV/60076658:12220/05:00006125!RIV06-MSM-12220___
http://linked.open.../vavai/riv/strany
  • 197-203
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(OC 917.10)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 513860
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/05:00006125
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • beer; malt; biogenic amines (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [8513A7BC8ABF]
http://linked.open...v/mistoKonaniAkce
  • Krems, Austria
http://linked.open...i/riv/mistoVydani
  • Luxemburg
http://linked.open...i/riv/nazevZdroje
  • Biogenically active amines in food, Luxemburg 10.-14.10. 2001
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kalač, Pavel
  • Křížek, Martin
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Office for Official Publications of the European Communities
https://schema.org/isbn
  • 92-898-0007-0
http://localhost/t...ganizacniJednotka
  • 12220
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