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| rdf:type
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| Description
| - The aim of the study was to compare differences that arise when the lean percentage is determined by in vivo and post mortem methods. The set consisted of data acquired on 255 pigs of original populations. The animals were measured a day before slaughterat live weight of 98 kg with PI-105 and SM-100 instruments according to a methodical procedure for determination of performance parameters. After slaughter the points of measuring were checked by measurements with slide calliper (M). The values measuredwith slide calliper between the 2nd and 3rd thoracic vertebra, i.e. back fat thickness and muscle depth, were used to calculate the percentage of lean by a regression function for FOM instrument. Average lean percentage measured by the in vivo method was 58.3 % for PI-105 and 59.86 % for SM-100. The respective values of lean percentage determined by post mortem methods, i.e. ZP method and the equation for FOM instrument, were 58.46 % and 59.11% in the whole set. Statistically significant or highly sign
- The aim of the study was to compare differences that arise when the lean percentage is determined by in vivo and post mortem methods. The set consisted of data acquired on 255 pigs of original populations. The animals were measured a day before slaughterat live weight of 98 kg with PI-105 and SM-100 instruments according to a methodical procedure for determination of performance parameters. After slaughter the points of measuring were checked by measurements with slide calliper (M). The values measuredwith slide calliper between the 2nd and 3rd thoracic vertebra, i.e. back fat thickness and muscle depth, were used to calculate the percentage of lean by a regression function for FOM instrument. Average lean percentage measured by the in vivo method was 58.3 % for PI-105 and 59.86 % for SM-100. The respective values of lean percentage determined by post mortem methods, i.e. ZP method and the equation for FOM instrument, were 58.46 % and 59.11% in the whole set. Statistically significant or highly sign (en)
- Cílem řešení bylo porovnat odchylky vznikající při stanovení podílu svaloviny in vivo a post mortem. Soubor tvořila data zjištěná na 255 ks prasat výchozích populací. Zvířata byla měřena den před porážkou v živé hmotnosti 98 kg přístroji PI-105 a SM-100podle metodiky pro zjišťování ukazatelů vlastní užitkovosti. Po poražení byla měřící místa kontrolována změřením pomocí posuvného měřítka (M). Hodnoty získané pomocí posuvného měřítka mezi 2. a 3. hrudním obratlem, tj. výška hřbetního tuku a výška svalusloužily i pro výpočet podílu svaloviny pomocí regresní funkce pro přístroj FOM. Pomocí metody in vivo byl zjištěn průměrný podíl svaloviny na úrovni 58,3 %, pomocí PI-105, resp. 59,86 % pomocí SM-100. Metodami post portem, tj. ZP metoda a z rovnice pro přístroj FOM, byla nalezena úroveň podílu svaloviny u celého souboru ve výši 58,46 % a 59,11 %. Pro celý soubor a pro plemeno BU byly nalezeny statisticky významné, resp. vysoce významné rozdíly u všech měřených parametrů. U podílu svaloviny byly nale (cs)
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| Title
| - Prediction of lean content in pigs
- Odhad podílu svaloviny u prasat (cs)
- Prediction of lean content in pigs (en)
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| skos:prefLabel
| - Prediction of lean content in pigs
- Odhad podílu svaloviny u prasat (cs)
- Prediction of lean content in pigs (en)
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| skos:notation
| - RIV/60076658:12220/04:00006605!RIV06-MZE-12220___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/04:00006605
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - pig; ultrasound instruments; FOM and ZP methods; regression equation (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Kernerová, Naděžda
- Matoušek, Václav
- Václavovský, Jiří
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Akademia Rolnicza we Wrocławiu
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| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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