About: Growth and carcass value of original pig populations evaluated by in vivo and post mortem methods     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Na testační stanici prasat byl sledován růst a produkční znaky 38 ks zvířat (20 ks plemene BU, 18 ks plemene BO) na základě metodik pro hodnocení vlastní užitkovosti a testaci čistokrevného potomstva. Pomocí Richardsovy funkce byly vypočteny parametry a charakteristiky růstových křivek, které dokládají změnu užitkového typu obou plemen v průběhu 10 let k typu výrazně masnému. Změny se odrazily ve zvýšení podílu svaloviny v průměru u BU o 3 % a u BO o 2,7 %.Tento pozitivní trend dokládají výsledky zjištěné in vivo a post mortem metodami. Obě skupiny metod zjišťování podílu svaloviny vykazovaly dobrou shodu, a proto lze doporučit využití přístroje SONOMARK k časnému odhadu plemenné hodnoty rostoucích zvířat. (cs)
  • At a pig progeny testing station growth and production traits were examined in 38 pigs (20 animals of Large White /LW/ breed, 18 animals of Large White breed - paternal line /LWp/) using methodical instructions for performance testing and testing of purebred progeny. Richards function was applied to calculate the parameters and characteristics of growth curves that document a change in the production type of both breeds towards a markedly meat type in the course of 10 years. The changes were reflected in an increase in the lean content on average by 3% in LW breed and by 2.7% in LWp breed. This positive trend is documented by the results measured by in vivo and post mortem methods. Both groups of methods of measuring lean percentage provided a good coincidence of the results; therefore the instrument SONOMARK-100 can be recommended for an early estimation of breeding value in growing pigs.
  • At a pig progeny testing station growth and production traits were examined in 38 pigs (20 animals of Large White /LW/ breed, 18 animals of Large White breed - paternal line /LWp/) using methodical instructions for performance testing and testing of purebred progeny. Richards function was applied to calculate the parameters and characteristics of growth curves that document a change in the production type of both breeds towards a markedly meat type in the course of 10 years. The changes were reflected in an increase in the lean content on average by 3% in LW breed and by 2.7% in LWp breed. This positive trend is documented by the results measured by in vivo and post mortem methods. Both groups of methods of measuring lean percentage provided a good coincidence of the results; therefore the instrument SONOMARK-100 can be recommended for an early estimation of breeding value in growing pigs. (en)
Title
  • Growth and carcass value of original pig populations evaluated by in vivo and post mortem methods
  • Growth and carcass value of original pig populations evaluated by in vivo and post mortem methods (en)
  • Růst a jatečná hodnota výchozích populací prasat posuzovaná metodami in vivo a post mortem (cs)
skos:prefLabel
  • Growth and carcass value of original pig populations evaluated by in vivo and post mortem methods
  • Growth and carcass value of original pig populations evaluated by in vivo and post mortem methods (en)
  • Růst a jatečná hodnota výchozích populací prasat posuzovaná metodami in vivo a post mortem (cs)
skos:notation
  • RIV/60076658:12220/04:00005938!RIV06-MZE-12220___
http://linked.open.../vavai/riv/strany
  • 315-322
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QC1041)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 565806
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/04:00005938
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig; breed; growth; carcass value; lean content (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HU - Maďarsko
http://linked.open...ontrolniKodProRIV
  • [8906B1AB7D6E]
http://linked.open...i/riv/nazevZdroje
  • Journal of Central European Agriculture
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 5
http://linked.open...iv/tvurceVysledku
  • Kernerová, Naděžda
  • Novotný, František
  • Václavovský, Jiří
issn
  • 1234-5678
number of pages
http://localhost/t...ganizacniJednotka
  • 12220
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