| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Samples of carp flesh (Cyprinus carpio), vacuum and non-vacuum packed were stored at 3°C and 15°C. Chemical, sensory and microbial quality was observed throughout the storage time to determine the changes that took place and to evaluate the effect of both storage temperature and the means of packaging. Seven biogenic amines viz. putrescine, cadaverine, spermidine, spermine, histamine, tyramine and tryptamine were determined. Putrescine and cadaverine showed the best correspondence with the sensory and microbial states of the samples. Low storage temperature had a dominant effect, resulting in low biogenic amine contents and better quality of samples. The effect of vacuum packaging was less obvious, especially in samples kept at 15°C. Application of vacuum packaging at 3°C prolonged the shelf life by about 4 - 5 days.
- Samples of carp flesh (Cyprinus carpio), vacuum and non-vacuum packed were stored at 3°C and 15°C. Chemical, sensory and microbial quality was observed throughout the storage time to determine the changes that took place and to evaluate the effect of both storage temperature and the means of packaging. Seven biogenic amines viz. putrescine, cadaverine, spermidine, spermine, histamine, tyramine and tryptamine were determined. Putrescine and cadaverine showed the best correspondence with the sensory and microbial states of the samples. Low storage temperature had a dominant effect, resulting in low biogenic amine contents and better quality of samples. The effect of vacuum packaging was less obvious, especially in samples kept at 15°C. Application of vacuum packaging at 3°C prolonged the shelf life by about 4 - 5 days. (en)
- Samples of carp flesh (Cyprinus carpio), vacuum and non-vacuum packed were stored at 3°C and 15°C. Chemical, sensory and microbial quality was observed throughout the storage time to determine the changes that took place and to evaluate the effect of both storage temperature and the means of packaging. Seven biogenic amines viz. putrescine, cadaverine, spermidine, spermine, histamine, tyramine and tryptamine were determined. Putrescine and cadaverine showed the best correspondence with the sensory and microbial states of the samples. Low storage temperature had a dominant effect, resulting in low biogenic amine contents and better quality of samples. The effect of vacuum packaging was less obvious, especially in samples kept at 15°C. Application of vacuum packaging at 3°C prolonged the shelf life by about 4 - 5 days. (cs)
|
| Title
| - Biogenic amines in vacuum packed and non-vacuum packed flesh carp (Cyprinus carpio) stored at different temperatures
- Biogenic amines in vacuum packed and non-vacuum packed flesh carp (Cyprinus carpio) stored at different temperatures (en)
- Biogenní aminy ve vakuově baleném a volně baleném mase kapra (Cyprinus carpio) skladovaném při různých teplotách (cs)
|
| skos:prefLabel
| - Biogenic amines in vacuum packed and non-vacuum packed flesh carp (Cyprinus carpio) stored at different temperatures
- Biogenic amines in vacuum packed and non-vacuum packed flesh carp (Cyprinus carpio) stored at different temperatures (en)
- Biogenní aminy ve vakuově baleném a volně baleném mase kapra (Cyprinus carpio) skladovaném při různých teplotách (cs)
|
| skos:notation
| - RIV/60076658:12220/04:00005387!RIV/2005/GA0/122205/N
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(GA525/02/1077), P(OC 922.001)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/04:00005387
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Biogenic amines;putrescine;freshwater fish;carp;quality changes (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
|
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Křížek, Martin
- Vorlová, Lenka
- Vácha, František
- Cupáková, Š.
- Lukášová, Jindra
|
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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