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| rdf:type
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| Description
| - Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention already during raw milk production by farm hygienic measures. The above-mentioned microorganisms can jeopardize the quality and safety of milk foods. This is the reason why the knowledge of factors, interrelationships and possibilities of milk contamination is assumed. The occurrence of hygienically important groups of microorganisms in mixed rough fodder (F) in feeding trough, in excrements (E) and in bulk milk (M) was investigated on seven farms with a good level of milk yield, management and hygienic conditions for three years in summer (S) and winter (W) feeding seasons. The data set was well balanced in terms of other possible farm factors (such as height above sea level, breed of dairy cows and so on). In total 70 samples of each mentioned material were collected. The investigations were focused on
- Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention already during raw milk production by farm hygienic measures. The above-mentioned microorganisms can jeopardize the quality and safety of milk foods. This is the reason why the knowledge of factors, interrelationships and possibilities of milk contamination is assumed. The occurrence of hygienically important groups of microorganisms in mixed rough fodder (F) in feeding trough, in excrements (E) and in bulk milk (M) was investigated on seven farms with a good level of milk yield, management and hygienic conditions for three years in summer (S) and winter (W) feeding seasons. The data set was well balanced in terms of other possible farm factors (such as height above sea level, breed of dairy cows and so on). In total 70 samples of each mentioned material were collected. The investigations were focused on (en)
- Zpracování mléka na náročnější výrobky a bezpečnost mléčného potravinového řetězce vyžadují prevenci výskytu mikroorganismů, které mohou vytvářet spory. Je důležité provádět prevenci pomocí faremních hygienických opatření již při produkci syrového mléka. Uvedené mikroorganismy mohou následně ohrožovat kvalitu a bezpečnost mléčných potravin. Zmíněné předpokládá znalost faktorů, souvislostí a možností kontaminace mléka. Na sedmi farmách s dobrou úrovní mléčné užitkovosti, chovu a hygienických podmínek byl po tři roky v letním (S) a zimním (W) krmném období sledován výckyt hygienicky významných skupin mikroorganismů ve směsném krmivu (F) na žlabu, ve výkalech (E) a v bazénovém mléce (M). Soubor byl dobře vyvážen z hlediska dalžích možných faremních faktorů (nadmořská výška, plemeno dojnic atd.). Celkem bylo odebráno 70 vzorků každého jmenovaného materiálu. Sledován byl počet termorezistentních mikroorganismů (TRB), počet bacilů celkem (TBA), četnost výskytu Bacillus cereus (BCE) a BAcillus licheniformis (cs)
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| Title
| - Technologically difficult, pathogenic and foodstuff risky bacterial contamination of raw milk and other materials from dairy cow herds
- Technologically difficult, pathogenic and foodstuff risky bacterial contamination of raw milk and other materials from dairy cow herds (en)
- Technologicky obtížná, patogenní a potravinářsky riziková bakteriální kontaminace v syrovém mléce a dalších materiálech z chovu dojnic (cs)
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| skos:prefLabel
| - Technologically difficult, pathogenic and foodstuff risky bacterial contamination of raw milk and other materials from dairy cow herds
- Technologically difficult, pathogenic and foodstuff risky bacterial contamination of raw milk and other materials from dairy cow herds (en)
- Technologicky obtížná, patogenní a potravinářsky riziková bakteriální kontaminace v syrovém mléce a dalších materiálech z chovu dojnic (cs)
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| skos:notation
| - RIV/60076658:12220/04:00005287!RIV/2005/MSM/122205/N
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/04:00005287
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - dairy cow;hygiene;rough fodder;excrements;milk;thermoresistant bacteria;total bacilli;Bacillus cereus;Bacillus licheniformis;other bacilli;food pathogens;mastitis pathogens;Streptococcus agalactiae;Staphylococcus aureus;food chain safety;prevention (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science : Živočišná výroba
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Hanuš, O.
- Jedelská, R.
- Frelich, Jan
- Roubal, P.
- Vyletělová, M.
- Vorlíček, Z.
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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