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| rdf:type
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| Description
| - The effects of environmental conditions (year, growing site) on protein compounds in buckwheat (Fagopyrum esculentum Moench) were studied. Small-plot experiments with four buckwheat cultivars (tetraploid Emka and diploid Kora, Pyra, and Krupinka) were established in two growing sites in 1999 and 2000. Crude and pure protein content, proportion of protein solubility fractions, SDS-PAGE of protein fractions, and immunoassay of gluten-like proteins were determined in buckwheat flour. The growing site had the most significant effect on variability of crude protein content. On the contrary, pure protein content was most of all affected by year. Apparently a higher occurrence of later developed buckwheat seeds in 1999 harvest (as a consequence of weather abnormalities) could generally cause lower content of pure protein in this year (7.32 %) than in 2000 (9.10 %). Alcohol-soluble protein fraction (prolamins like proteins, PLP), considered as inconvenient for gluten-free diet, was generally found at low leve
- The effects of environmental conditions (year, growing site) on protein compounds in buckwheat (Fagopyrum esculentum Moench) were studied. Small-plot experiments with four buckwheat cultivars (tetraploid Emka and diploid Kora, Pyra, and Krupinka) were established in two growing sites in 1999 and 2000. Crude and pure protein content, proportion of protein solubility fractions, SDS-PAGE of protein fractions, and immunoassay of gluten-like proteins were determined in buckwheat flour. The growing site had the most significant effect on variability of crude protein content. On the contrary, pure protein content was most of all affected by year. Apparently a higher occurrence of later developed buckwheat seeds in 1999 harvest (as a consequence of weather abnormalities) could generally cause lower content of pure protein in this year (7.32 %) than in 2000 (9.10 %). Alcohol-soluble protein fraction (prolamins like proteins, PLP), considered as inconvenient for gluten-free diet, was generally found at low leve (en)
- V příspěvku byly studovány vlivy podmínek prostředí (ročník, stanoviště) na bílkovinné složky pohanky (Fagopyrum esculentum Moench). V letech 1999 a 2000 byly založeny maloparcelkové pokusy se čtyřmi odrůdami pohanky (tetraploidní Emka a diploidní Kora, Pyra a Krupinka na dvou pěstitelských stanovištích. Po sklizni byly v pohankové mouce analyzovány: obsah hrubých a čistých bílkovin, proporce bílkovinných frakcí dle rozpustnosti, bílkovinné frakce pomocí SDS-PAGE a byly provedeny imunochemické testy na obsah gluten-like proteinů. Pěstitelské stanoviště mělo nejvýznamnější vliv na variabilitu obsahu hrubých bílkovin. Naopak obsah čistého proteinu byl většinou ovlivněn ročníkem. Patrně vyšší výskyt později vyvinutých semen při sklizni v roce 1999 (jako následek abnormalit počasí) obecně mohl tvořit nižší obsah čistého proteinu v tomto roce (7.32 %) než v roce 2000 (9.10 %). Frakce bílkovin rozpustných v alkoholu (prolaminu podobné proteiny, PLP), která je považována za nevhodnou pro gluten-free diety, b (cs)
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| Title
| - Effects of environmental factors on protein content and composition in buckwheat flour
- Effects of environmental factors on protein content and composition in buckwheat flour (en)
- Vlivy pěstitelského prostředí na obsah a složení bílkovin v mouce pohanky (cs)
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| skos:prefLabel
| - Effects of environmental factors on protein content and composition in buckwheat flour
- Effects of environmental factors on protein content and composition in buckwheat flour (en)
- Vlivy pěstitelského prostředí na obsah a složení bílkovin v mouce pohanky (cs)
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| skos:notation
| - RIV/60076658:12220/04:00005201!RIV/2005/GA0/122205/N
|
| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - P(GA303/01/1380), Z(MSM 122200002)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/04:00005201
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Fagopyrum esculentum Moench;crude protein;pure protein;protein solubility fraction (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Cereal Research Communications
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Bárta, Jan
- Moudrý, Jan
- Čurn, Vladislav
- Kalinová, Jana
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
| |
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