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  • The aim of the study was to evaluate the production and economic effects of Limousine calves rearing at the farms located in lowland and mountainous regions of Poland. These regions differ distinctly in natural conditions, i.e. average annual temperatureand rainfalls, length of a vegetation period, type of soils and quality of grasslands. The studies were carried out from 1998 to 2000. The calves born from late winter to early summer were reared mainly on pasture and the calves born from late summer to winter mainly in cowsheds. The weaning age was 6-8 months. During the grazing season (usually from May to October) the cows and calves remained on pastures all the time. Then the only feed for calves was mother's milk. In winter the food for cows and ca lves consisted of farm-made forages supplemented by small amount of concentrate and eventually distillers' slop. Sledování efektivnosti výkrmnosti čistokrevného limousinského skotu probíhající v Pokusné stanici Baldy (stádo A) a ve Zkušebně rostlinné
  • The aim of the study was to evaluate the production and economic effects of Limousine calves rearing at the farms located in lowland and mountainous regions of Poland. These regions differ distinctly in natural conditions, i.e. average annual temperatureand rainfalls, length of a vegetation period, type of soils and quality of grasslands. The studies were carried out from 1998 to 2000. The calves born from late winter to early summer were reared mainly on pasture and the calves born from late summer to winter mainly in cowsheds. The weaning age was 6-8 months. During the grazing season (usually from May to October) the cows and calves remained on pastures all the time. Then the only feed for calves was mother's milk. In winter the food for cows and ca lves consisted of farm-made forages supplemented by small amount of concentrate and eventually distillers' slop. Sledování efektivnosti výkrmnosti čistokrevného limousinského skotu probíhající v Pokusné stanici Baldy (stádo A) a ve Zkušebně rostlinné (en)
Title
  • EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM
  • EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM (en)
skos:prefLabel
  • EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM
  • EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM (en)
skos:notation
  • RIV/60076658:12220/03:00004872!RIV/2004/MSM/122204/N
http://linked.open.../vavai/riv/strany
  • 93-101
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 122200002)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 605354
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/03:00004872
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Limousine calves rearing; beef production; extensive system; economic results (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [1CB8C265F6E1]
http://linked.open...i/riv/nazevZdroje
  • Collection of scientific papers, Faculty of agriculture in České Budějovice : series for animal sciences. Vol.20,2003,2
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 20
http://linked.open...iv/tvurceVysledku
  • Voříšková, Jarmila
  • Frelich, Jan
  • Weglarz, A.
  • Makulska, J.
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-558X
number of pages
http://localhost/t...ganizacniJednotka
  • 12220
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