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rdf:type
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Description
| - Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this difference was not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nitrogenous compoun
- Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this difference was not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nitrogenous compoun (en)
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Title
| - Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties
- Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties (en)
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skos:prefLabel
| - Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties
- Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties (en)
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skos:notation
| - RIV/60076658:12220/02:00003744!RIV/2003/GA0/122203/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(GA303/01/1380), P(GA521/97/0052), Z(MSM 122200002)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/02:00003744
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - spelt wheat; common wheat; nutritional value; chemical composition; low-input system of cultivation (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Cereal Research Communications
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Moudrý, Jan
- Dvořáček, Václav
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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